- 31. BRIE IN PASTRY
- Preheat oven to 400 degrees. Roll a sheet of pastry lightly to fit sides and bottom and cut to overlap 1/2 inch on top of Brie. Brush 1/2 inch of ...
Ingredients: 3 (egg .. pastry ...)
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- 32. BROCCOLI IN PUFF PASTRY
- Preheat oven to 425 degrees. Saute mushrooms in butter over high heat until tender, about 3 minutes. Set aside. Cook broccoli in boiling, salted ...
Ingredients: 7 (broccoli .. cheese .. milk .. mushrooms ...)
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- 33. CHATEAUBRIAND IN PASTRY DOUGH
- Thaw pastry dough. Pound meat down to about 3cm in height. Rub on salt and pepper and fry with butter on high for about 2 minutes, then let cool. Fry ...
Ingredients: 11 (cream .. dough .. egg .. off .. salt .. yolk ...)
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- 34. CHERRY CHEESE PASTRIES
- Allow cream cheese to soften. Add enough powdered sugar to take the bite out of the cream cheese--about a cup or so to taste. Blend with a mixer ...
Ingredients: 4 (cheese .. pastry .. sugar ...)
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- 35. CHICKEN BREASTS IN PHYLLO PASTRY
- Combine first 5 ingredients in a small mixing bowl; set aside. Sprinkle chicken breasts with salt and pepper. Place 1 sheet of phyllo pastry on a ...
Ingredients: 11 (cheese .. juice .. onions .. salt .. spray .. tarragon ...)
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- 36. CHICKEN BREASTS IN PUFF PASTRY
- Prepare the chicken marinade as directed on package, using 3/4 cup of cold water. Marinade chicken breasts for 15 minutes, and then bake, in a single ...
Ingredients: 8 (breasts .. cream .. marinade .. shells ...)
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- 37. CHICKEN IN PASTRY
- Unfold pastry sheets and roll each sheet into a 14"x12" rectangle. Cut one sheet into 4 (7"x6") rectangles; cut second sheet into 2 (7"x6") ...
Ingredients: 7 (cheese .. halves .. salt ...)
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- 38. CHICKEN IN PASTRY
- Soften pastry 20 minutes. Salt and pepper chicken and saute in butter 1 minute on each side. Set aside to cool. Unfold thawed pastry shells. Cut each ...
Ingredients: 6 (cheese .. ham .. pastry ...)
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- 39. CHICKEN IN PASTRY
- Chicken: Mix flour and seasonings. Dip chicken to coat in mixture. Brown chicken in oil. Place in lightly greased 13 x 9 x 2 inch baking dish. ...
Ingredients: 14 (breasts .. flakes .. flour .. milk .. oil .. salt ...)
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- 40. CHICKEN IN PUFF PASTRY
- Roll Puff Pastry. Spread a thin layer of Dijon mustard on the pastry. Place a chicken breast on mustard and top with a slice of ham and cheese. Roll ...
Ingredients: 8 (breasts .. cheese .. cream .. ham .. milk .. mustard ...)
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