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Results 31 - 40 of 71 for pastrami.

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31. CHICKEN ROLL UPS
Defrost puff pastry squares. ... puff pastry square. Put pastrami on chicken. Roll pastry ... until pastry appears golden brown.
Ingredients: 5  (breasts .. egg .. kineret .. pastrami .. seeds)
32. CHICKEN SALTIMBOCCA
Place chicken, boned side ... a ham (or turkey pastrami) slice and add ... serve over chicken. Serves 6.
Ingredients: 9  (cheese .. crumbs .. lengthwise .. parsley .. pastrami ...)
33. CHIPPED BEEF SPREAD
Chop all ingredients; combine and blend well. Chill.
Ingredients: 5  (olives .. onions .. pastrami .. sauce ...)
34. COLD CUT PIE
Finely chop all the meats, except for the pepperoni. Place a crust in a baking tin and layer in this order: onion, tomatoes, peppers and meats ...
Ingredients: 11  (beef .. breast .. crusts .. ham .. pastrami ...)
35. CREAM CHEESE SANDWICHES
Mix cream cheese with enough milk to make spreadable. Add rest of ingredients and spread on brown bread. Great for showers and parties, cut fancy.
Ingredients: 4  (cheese .. pecans ...)
36. DEEP DISH SPINACH PIE
Remove skin from sausage. ... all remaining ingredients except pastrami. Pour half into ... Cover with remaining sausage mixture.
Ingredients: 8  (eggs .. mozzarella .. nutmeg .. pastrami .. ricotta ...)
37. DELI RUEBEN CASSEROLE
Drain sauerkraut, rinse with ... 2 inch pan. Layer pastrami and spread. Sprinkle with ... biscuits are golden. Serves 6.
Ingredients: 8  (biscuits .. cheese .. pieces .. sauce .. seeds ...)
38. DIP
Mix sour cream, cream ... packages of beef and pastrami into bite-sized pieces (I ... bite-sized pieces of French bread.
Ingredients: 8  (beef .. cream .. mayonnaise .. monde .. pastrami ...)
39. EASY HORS D'OEUVRES
Place bread slices, cut side down, on large cookie sheet. Place in oven at 350 degrees and toast top side of bread (approximately 5 minutes). Remove ...
Ingredients: 4  (cheese .. pastrami ...)
40. FANCY CHICKEN EN CROCHET
Roll chicken cutlet around one slice of pastrami. Stretch pastry square ... for 40-45 minutes. Serves 8.
Ingredients: 5  (cutlets .. pastrami .. seeds ...)
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