- 31. PASTA & PEA SALAD
- Cook macaroni as directed ... cool; set aside. Open peas and drain. Chop onion ... for 1 hour before serving.
Ingredients: 6 (macaroni .. mayonnaise .. onion .. peas ...)
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- 32. PASTA WITH PEAS
- Drop tortellini and peas in boiling water. Cook ... add cheese. Serve at once.
Ingredients: 7 (cream .. nutmeg .. parmesan .. peas .. tortellini ...)
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- 33. PASTA AND CHICK PEA SALAD
- Cut 3 slices from ... onion. Add macaroni, chick peas, diced green pepper ... 8 servings, about 8 cups.
Ingredients: 10 (oil .. onion .. salt .. tomatoes .. vinegar ...)
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- 34. PASTA AND PEA PODS
- Cook mostaccioli and pea pods; drain and keep ... if desired. Makes 4 servings.
Ingredients: 7 (cheese .. mostaccioli .. optional .. salt ...)
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- 35. PEAS, PASTA AND VEGETABLE SALAD
- In large bowl combine all ingredients except lettuce leaves and tomato wedges. Toss until well mixed; cover and refrigerate for at least 1 hour. Toss ...
Ingredients: 14 (carrots .. juice .. leaves .. oil .. onion .. peas ...)
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- 36. NUTTY GORGONZOLA AND PEA SAUCE WITH PASTA
- Melt 1 tablespoon butter ... 10 ounce package frozen peas and 4 ounces crumbled ... walnuts 1/4 c. chopped fresh parsley
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- 37. GARDEN PASTA SALAD WITH EQUAL
- 31% calorie reduction from traditional recipe. Combine pasta, bell pepper, peas, green onions, snap ... 4 1/2 packets Equal® sweetener. Equal
Ingredients: 13 (carrots .. mayonnaise .. milk .. onions .. parsley ...)
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- 38. CITRUS PASTA SALAD WITH CHICKEN
- Toss everything together and chill for several hours or overnight before serving.
Ingredients: 10 (carrots .. peas ...)
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- 39. ORIENTAL CHICKEN PASTA SALAD
- Boil pasta 10 to 12 minutes ... top with garnishes. Serves 6-8.
Ingredients: 16 (brown .. diagonally .. oil .. pasta .. pieces .. raw ...)
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- 40. PASTA CARBONNARA
- Fry bacon and cut ... pieces) and vegetables and pasta. Cook for 2-3 minutes, until warm and serve. Serves 4-6.
Ingredients: 11 (basil .. directions .. florets .. half .. mushrooms ...)
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