- 31. RAVIOLI
- In a large mixing ... have rolled out the dough. Divide the pasta dough into four pieces ... colander. Serve with tomato sauce.
Ingredients: 5 (cheese .. onion .. ricotta .. salt .. yolks)
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- 32. FRESH PASTA
- Put flour on a ... time, if necessary. When dough is stiff, use hands ... for 20 minutes. With pasta machine or by hand, ... together following directions given above.
Ingredients: 7 (eggs .. flour .. oil ...)
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- 33. LAYERED FRESH PASTA WITH CHICKEN, MUSHROOMS AND CHEESE
- 1. Cut the egg pasta dough in half and roll ... of work but worth it.
Ingredients: 17 (broth .. cloves .. leaves .. mushrooms .. oil .. pasta ...)
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- 34. LEMON PASTA
- In a mixing bowl ... 1/3 cup flour. Turn dough out onto floured surface. ... square. If using a pasta machine, pass dough through ... about 4 cups cooked pasta.
Ingredients: 9 (eggs .. flour .. oil .. pasta .. salt ...)
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- 35. SAFFRON PASTA
- Dissolve crushed saffron in ... flour is incorporated. Knead dough on lightly floured surface ... half or thirds. Turn pasta machine to widest setting ... aside until ready to cook.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 36. EGG PASTA
- In large mixing bowl ... with remaining flour. Turn dough out onto floured surface. ... Makes 1 pound fresh pasta.
Ingredients: 5 (eggs .. flour .. oil .. salt ...)
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- 37. FOOD PROCESSOR PASTA
- Using metal blade, process ... tube and process until dough forms a ball (adjust ... (about 4 cups cooked pasta).
Ingredients: 3 (eggs .. flour ...)
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- 38. FRESH PASTA
- Put flour onto board, ... and adding water until dough forms into a smooth ... widths, or use a pasta machine for making spaghetti, ... cooks more quickly than dry.
Ingredients: 3 (flour .. oil ...)
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- 39. FRESH PASTA
- Put flour onto board, ... water, continue kneading until dough will form a small ... desired widths or use pasta machine. Dry for 1 hour before cooking. Serves 4-5.
Ingredients: 3 (flour .. oil ...)
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- 40. HOMEMADE PASTA
- Pour flour onto a ... flour while mixing. When dough becomes stiff, knead in ... through thickest setting on pasta machine. Run dough through ... until tender, usually 3-5 minutes.
Ingredients: 4 (eggs .. flour .. oil .. salt)
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