|Charlie Trotter's Meat and Game|
|by Belinda Chang|
After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine.
31 - 40 of 42 for party rye velveeta sausage
Brown meats and drain. Add cheese and stir to melt. Add oregano, chili powder and garlic salt. Spread on bread and bake on cookie sheet in 400 degree ...
Fry and drain sausage and hamburger meat. ... Simmer on low until cheese melts. Spread on party rye bread. Great when folks drop in. This freezes real well.
Brown sausage; drain. Brown ... on slices of party rye bread. Place under ... Don't broil if planning to freeze. Then thaw and place in broiler when needed.
Fry ground meat and sausage. Drain off ... jalapeno peppers and Velveeta cheese. Cook on ... approximately 45 minutes. Add all seasonings to your taste.
Brown hamburger and sausage and drain; mix ... sheet at 375 degrees until done. May be frozen on a cookie sheet and then stacked in a container. Makes a lot.
Brown ground beef and Italian sausage. Add Velveeta cheese, melting over ... and oregano. Top rye slices with approximately ... edges of bread are browned.
Brown hamburger, drain. Brown sausage, drain. Heat ... sausage. Spread on party-sized rye bread. Bake until ... too long, you're just toasting the bread).
Brown sausage in skillet and drain. Add Velveeta in chunks, stirring ... Spread mixture over rye bread slices place ... at 350 degrees for 8-10 minutes.
Cook bacon and crumble. Brown and drain sausage (crumble until fine). ... minutes. Spread on party rye slices. Broil until ... the day before. Serves 20.
Brown sausage and drain. Melt ... ingredients and spread in bread. Broil until light brown. These can be made in advance and frozen. Broil when ready to use.
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