|Book of Japanese Cooking|
|by Emi Kazuko|
This collection is illustrated and has easy to follow instructions. The introduction gives information and advice on Japanese ingredients, food pr...
31 - 40 of 42 for party rye velveeta sausage
Brown ground beef and Italian sausage. Add Velveeta cheese, melting over ... and oregano. Top rye slices with approximately ... edges of bread are browned.
Brown hamburger and sausage and drain; mix ... sheet at 375 degrees until done. May be frozen on a cookie sheet and then stacked in a container. Makes a lot.
Brown sausage; drain. Brown ... on slices of party rye bread. Place under ... Don't broil if planning to freeze. Then thaw and place in broiler when needed.
Cook bacon and crumble. Brown and drain sausage (crumble until fine). ... minutes. Spread on party rye slices. Broil until ... the day before. Serves 20.
Fry and drain sausage and hamburger meat. ... Simmer on low until cheese melts. Spread on party rye bread. Great when folks drop in. This freezes real well.
Brown hamburger, drain. Brown sausage, drain. Heat ... sausage. Spread on party-sized rye bread. Bake until ... too long, you're just toasting the bread).
Brown meats and drain. Add cheese and stir to melt. Add oregano, chili powder and garlic salt. Spread on bread and bake on cookie sheet in 400 degree ...
Brown sausage in skillet and drain. Add Velveeta in chunks, stirring ... Spread mixture over rye bread slices place ... at 350 degrees for 8-10 minutes.
Fry ground meat and sausage. Drain off ... jalapeno peppers and Velveeta cheese. Cook on ... approximately 45 minutes. Add all seasonings to your taste.
Brown sausage and drain. Melt ... ingredients and spread in bread. Broil until light brown. These can be made in advance and frozen. Broil when ready to use.
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