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Results 31 - 40 of 73 for parsleyed new potatoes.

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31. PARSLEY NEW POTATOES
Cook potatoes in boiling salted water until tender; drain well. Combine butter and parsley; spoon over hot potatoes. Yield: 8 servings.
Ingredients: 5  (parsley .. potatoes ...)
32. PARSLEYED NEW POTATOES
Scrub or scrape potatoes. Cook in boiling ... in saucepan. Stir in parsley and lemon juice. Pour over hot potatoes. Makes 4-6 servings.
Ingredients: 4  (parsley .. potatoes ...)
33. LEMON PARSLEY POTATOES
Cook potatoes in boiling water 15 ... - lemon juice and parsley. Add potatoes and ... is especially good with new potatoes. Serves 4.
Ingredients: 5  (juice .. parsley .. peel .. potatoes ...)
34. PARSLEY POTATO AND EGG SALAD
Boil potatoes in jackets. Cook about ... of potatoes. Cover with parsley. Beat dressing ingredients ... room temperature. Makes 4 servings.
Ingredients: 9  (chives .. eggs .. mustard .. oil .. parsley .. potatoes ...)
35. PARSLEYED NEW POTATOES
Scrub or scrape potatoes. Cook in boiling ... in saucepan; stir in parsley and lemon juice. Pour over hot potatoes. Serves 4-6.
Ingredients: 4  (juice .. parsley .. potatoes ...)
36. LEMON PARSLEYED POTATOES
Scrub potatoes. Boil potatoes in ... Stir in lemon and parsley. Pour over potatoes. Stir to lightly coat. Serves 4-6.
Ingredients: 4  (juice .. parsley ...)
37. PARSLEYED NEW POTATOES
Scrub potatoes to remove any loose ... the center of each potato to prevent splitting. In ... butter, in pieces, and parsley turning potatoes to coat evenly.
Ingredients: 4  (parsley .. potatoes .. salt ...)
38. MICROWAVE PARSLEY POTATOES
Slice potatoes 1/4 inch thick. Place ... dish, combine onion, garlic, parsley and oil. Microwave at ... to 12 minutes until tender.
Ingredients: 8  (oil .. parsley .. potatoes .. salt ...)
39. PARSLEY POTATOES
Bring water to boil with salt and add potatoes. Cover and cook ... butter, lemon juice and parsley. Mix. Add salt and pepper.
Ingredients: 4  (juice .. potatoes ...)
40. PARSLEYED NEW POTATOES
Scrub or scrape new potatoes. Cook in boiling ... in saucepan; stir in parsley and lemon juice. Pour sauce over potatoes.
Ingredients: 4  (parsley .. potatoes ...)
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