31 - 40 of 438 for parmesan artichoke dip
Drain artichokes and mash them. ... Bake at 400 degrees for 20 minutes or until golden on edges. May be microwaved. Serve with crackers and serving knife.
Combine bread crumbs, water from artichokes, lemon juice ... in buttered casserole dish. Bake at 350 degrees until warm. Serve with crackers. Serves 20.
Drain artichokes - chop. Combine ... 350 degrees for 20 minutes. Serve hot with crackers. Can be divided into 2 pie plates. Can be frozen before cooking.
Drain and chop artichoke hearts. Mix all ingredients together. Place in baking dish and sprinkle with paprika and bake for 20 minutes at 350 degrees.
Heat oven to 350 degrees. Chop artichoke hearts into small pieces. Add mayonnaise and Parmesan cheese. Mix all ... on top. Serve with Plain Melba Rounds.
Preheat oven to 350°F. Dice artichoke bottoms. Combine ingredients in bowl, keeping 1/4 cup Parmesan cheese for topping. ... serve on pumpernickel bread.
Preheat oven to 350°F. Finely chop artichoke hearts. Add garlic, ... reserving a little Parmesan cheese. Put into ... over the top. Serve hot with crackers.
Saute the onion ... add to the artichokes. Saute the ... compensate for the original cold temperature. DO NOT MICROWAVE as the cheese gets tough and stringy.
Mix mayonnaise, cheese, chilies, and artichokes together. Heat in saucepan. Serve warm as a dip for crackers. (Triscuits are especially good.)
Use food processor to chop artichoke hearts and chilies. ... inch Pyrex dish. Bake at 350 degrees for 20 minutes or until bubbly. Serve with nacho chips.
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