- 31. BARBECUED RIBS SAN FERNANDO
- Separate spareribs. Combine remaining ... medium saucepan, bring to boil and cooking uncovered 5 ... and turn to brown evenly.
Ingredients: 13 (cocktail .. juice .. ketchup .. molasses .. mustard ...)
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- 32. CLEO'S STUFFED SQUASH
- Cut squash in half and scoop out centers. In a small bowl mash the scooped out portion and add onion and crumbled bacon. Season with a little celery ...
Ingredients: 3 (oil ...)
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- 33. HAWAIIAN KABOBS
- In medium bowl, add soup mix and sugar. Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. Add meat ...
Ingredients: 11 (juice .. mushrooms .. onions .. pork .. preserves ...)
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- 34. STUFFED CABBAGE ROLLS
- Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees.
Ingredients: 8 (crumbs .. ketchup .. onion ...)
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- 35. BOUILLABAISSE
- In a large heavy ... bowls. Serves 6-8. Stock: Boil fish head and bones ... 1 hour. Strain and reserve.
Ingredients: 13 (lemon .. meat .. oysters .. parsley .. shrimp .. strips ...)
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- 36. CREAM OF BROCCOLI OR ASPARAGUS
- Melt butter; add flour ... mixture. Let simmer. Add par-boiled broccoli or asparagus. ... or lobster can be added.
Ingredients: 13 (basil .. celery .. flour .. garlic .. milk .. mushrooms ...)
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- 37. HEARTY CHICKEN TORTELLINI SOUP
- Bring broth almost to boil. Add all ingredients ... Sprinkle with grated Italian cheese.
Ingredients: 7 (pieces ...)
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- 38. TALLERINE
- Fry onions until brown. Add meat, fry until brown. Add tomato soup and water, then add noodles. Cook a bit and then add remaining ingredients. Turn ...
Ingredients: 7 (corn .. noodles .. soup ...)
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- 39. BRANDIED SWEET POTATOES
- Mix sugar, salt and ... butter. Bring to a boil; add potatoes, reduce ... turning occasionally. Yield 12 servings.
Ingredients: 8 (brandy .. juice .. salt .. starch .. sugar ...)
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- 40. CROCK - POT CACCIATORE
- Prepare chicken by par boiling and removing from ... Serve chicken cacciatore over noodles.
Ingredients: 12 (basil .. noodles .. oregano .. parsley .. pieces ...)
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