- 31. PORK CHOP - APPLE CASSEROLE
- Spray frying pan with Pam. Fry pork chops quickly on both sides ... tender (about 1 1/2 hours).
Ingredients: 9 (chops .. cloves .. orange .. rind .. sugar ...)
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- 32. PORK CHOP SUPREME
- Salt and pepper pork chops and brown in fry pan. Take them out ... salad and rolls. Serves 6.
Ingredients: 11 (chops .. rice .. salt .. sugar .. tomatoes ...)
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- 33. PORK CHOPS & CHICKEN RICE SOUP
- Spr ead both sides of pork chops with mustard and dip ... to coat both sides. Fry in frying pan with butter to brown ... and simmer for 1 hour.
Ingredients: 6 (chops .. flour .. mustard .. soup ...)
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- 34. QUICK PORK CHOPS AND RICE
- Brown pork chops in frying pan and set aside. Pour ... are soft. Serve with salad.
Ingredients: 5 (basil .. chops .. rice .. tomato ...)
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- 35. PORK CHOPS & RICE
- Wash rice and drain. ... bottom of large baking pan (or casserole). Fry pork chops quickly to brown. Season ... the chops and rice. Cover.
Ingredients: 7 (chops .. onions .. rice .. sauce ...)
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- 36. RIGATONI AND PORK CHOPS
- Add water to tomato ... any solid cheese. In fry pan, add soy sauce ... Bouquet. Heat and add pork chops. Turn chops to ... Serves 4 to 6 people.
Ingredients: 7 (bouquet .. cheese .. chops .. pasta .. sauce ...)
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- 37. CIDER VINEGAR PORK CHOPS
- Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. Fry pork chops in marinade ... discard cider vinegar. Clean pan well. Heat oil in ... golden brown about 45 minutes.
Ingredients: 5 (oil .. vinegar ...)
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- 38. PORK CHOP AND RICE CASSEROLE
- Heat oil in fry pan. Add tomatoes, onion, ... and set aside. Season pork chops with salt, pepper, and ... to 40 minutes. Serves 4.
Ingredients: 18 (chops .. oil .. oregano .. paprika .. salt ...)
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- 39. STUFFED PORK CHOPS
- When buying pork chops, have them 1 ... fat in large frying pan. Bake in covered ... 1/2 hours. Makes 6 servings.
Ingredients: 12 (celery .. cornbread .. marjoram .. onions .. oregano ...)
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- 40. CURRIED PORK CHOPS
- Salt and pepper pork chops; then brown well in electric frying pan. Dissolve bouillon cubes ... water. Serve over cooked rice.
Ingredients: 6 (chops .. flour .. salt ...)
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