|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
31 - 40 of 41 for pan-fried bread
Saute onion in ... a 10-inch frying pan with an ovenproof ... 25 minutes, or until lightly golden. Break into serving-size pieces with 2 forks. Serve hot.
Plump raisins in ... greased black fry pan (or any fry ... (preheat) for 1 1/4 hours. Remove from oven and glaze with tablespoon sugar and 1/4 cup milk mix.
Note! Grease pan. If you ... dish. By using 2 eggs plus milk I sometimes have a few tablespoons left over. I also use the presifted or all-purpose flour.
Mix as you would corn bread. Use bacon grease in pan. Bake at 350 degrees for 45 minutes or until done. You may want to use two pans.
Mix 5 cups ... Put in greased pans, cover with ... muffin tins. Monkey bread: Place small ... dough, raisin bread, cinnamon rolled loaf, crescent rolls.
Heat oven to ... 12 cup flute-tube pan or 2 1/2 ... Turn into serving plate. Substitute hamburger for bacon to make great bread for your favorite chili.
Cut biscuits into ... lightly greased Bundt pan and bake at 350 degrees for 30 minutes. Let pan cool slightly before turning out. Goes great with Barbecue.
In ungreased 13 x 9 inch pan, place 1 ... little egg white for a nice golden color. Bake at 325 degrees for about 30-40 minutes or until top is golden brown.
Saute pepper, onion ... mixture into ungreased bundt pan (Warning do not try to use another type of pan). Bake 30 minutes at 350 degrees. Makes 12 servings.
In large bowl, ... 5 inch loaf pan. Stir down ... 375 degrees. Bake 25-35 minutes or until deep golden brown. Immediately remove from pan. Yield: 1 loaf.
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