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Results 31 - 40 of 49 for oyster stuffing.
- 31. OYSTER STUFFING
- Saute onion and celery ... parsley, salt, pepper, chopped oysters and stock with ground ... 30 minutes. Yield: 6 servings.
Ingredients: 10 (celery .. cubes .. gizzards .. onions .. parsley ...)
| - 32. OYSTER-STUFFED GROUSE
- Brown bread crumbs in ... pepper; add celery and oysters. Stuff the bird ... minutes, basting occasionally. Serves 1.
Ingredients: 7 (bacon .. celery .. crumbs .. grouse .. oysters ...)
| - 33. WILD RICE WITH OYSTER STUFFING
- Mix in saucepan: Heat for 5 minutes. Cut 2 dozen oysters in half and add ... Goes well with most fowl.
Ingredients: 8 (garlic .. ham .. leaf .. onion .. parsley .. sage ...)
| - 34. OYSTER STUFFED MUSHROOMS
- Wash mushrooms. Remove stems. Prepare mixture and heap into mushroom caps. Arrange on plate lined with paper towel. Microwave for 3-4 minutes.
Ingredients: 8 (bacon .. basil .. crumbs .. liquid .. mushrooms ...)
| - 35. OYSTER STUFFING
- Toss ingredients gently. Stirring too much makes tough. Enough for 10 to 12 pound turkey. Bake at 350 degrees for 4 to 4 1/2 hours.
Ingredients: 8 (celery .. flakes .. liquid .. onion .. peel .. raisins ...)
| - 36. OYSTER STUFFING
- Mix ingredients as given. If more liquid is needed, add the water from the cooked giblets. Stuff loosely into the bird.
Ingredients: 8 (crumbs .. giblets .. juice .. liquid .. parsley ...)
| - 37. OYSTER STUFFING
- Mix all together and bake at 325 degrees until done and browned.
Ingredients: 9 (crumbs .. liquid .. oysters .. sage .. salt ...)
| - 38. OYSTER STUFFING
- Saute celery and onion ... the following: 3 c. oysters, chopped 2 eggs ... 10 to 12 pound turkey.
| - 39. SCALLOPED OYSTERS
- In casserole sprinkle a thin layer of stuffing. Cover generously with layer of oysters. Add salt and ... fine luncheon or supper dish.
Ingredients: 5 (cream .. oysters ...)
| - 40. BACON - OYSTER BITES
- Partially cook the bacon. Combine the oysters, herb stuffing mix and water. Shape ... 25-30 minutes. Yield: 16 balls.
Ingredients: 4
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