- 31. OXTAIL SOUP
- Cover oxtails by three inches with ... serve with a hearty bread.
Ingredients: 9 (bouillon .. bovril .. juice .. leaves .. onions ...)
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- 32. OXTAIL SOUP
- Cook Oxtails in 4 cups of ... or until vegetables are done.
Ingredients: 7 (oxtails .. potatoes .. tomatoes .. vegetables ...)
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- 33. OXTAIL SOUP
- 1. Wipe oxtails with damp paper towels. ... 2 1/2 quarts; 8 servings.
Ingredients: 19 (celery .. claret .. leaf .. leaves .. onion .. parsley ...)
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- 34. OXTAIL STEW WITH RED WINE
- Simmer oxtails in water with bay ... serving. 6 to 8 servings.
Ingredients: 16 (bouquet .. flour .. garlic .. leaf .. onions .. parsley ...)
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- 35. OXTAIL STEW
- Cover oxtails with water and boil ... when needed. Serve over rice.
Ingredients: 1 (oxtails)
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- 36. OXTAIL STEW
- Boil oxtails and onion for 3 ... It makes 4 good servings.
Ingredients: 6 (cabbage .. carrots .. onion .. oxtails .. potatoes ...)
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- 37. OXTAIL STEW
- Rinse oxtails in cold water.; drain. ... are tender. Makes 4 servings.
Ingredients: 14 (allspice .. flour .. juice .. onion .. oxtails ...)
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- 38. OXTAIL STEW
- Brown oxtails in a hot pan ... desired. Serves 6 to 8.
Ingredients: 12 (bouillon .. oil .. parsley .. pieces .. thyme ...)
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- 39. OXTAILS A LA KING
- Sprinkle oxtails with salt and pepper, ... a half hour before serving.
Ingredients: 11 (carrots .. celery .. cloves .. flour .. leaves ...)
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- 40. OXTAILS AND LIMA BEANS
- Have the butcher trim fat off oxtails or do it yourself. ... Serve over rice or cornbread.
Ingredients: 9 (beans .. cubes .. marjoram .. oxtails ...)
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