|by John Thorne|
An iconoclastic eater encourages readers to listen to their thoughts and create their own recipes and shares his essays about his earliest cooking...
Results 31 - 40 of 48 for oven cooked pork ribs
Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with ... Coat chops. Place rib ends toward center ... powder and sage. Cook at 375°F for ... away from the bone.
Preheat oven to 450 degrees. Rub pork with cut clove ... and soy sauce. Cook for another minute. ... golden brown. Reheat in microwave 30 seconds per bun.
Preheat oven to 400 degrees. Night before, place the ribs in one layer ... low temperature and cook all day, at ... noodles or boiled white rice. Serves 8.
CORN BREAD: Preheat oven to 350°F. Line ... oregano and pepper. Cook 10 minutes until ... 10 minutes until cooked through. Crumble Corn ... toasted. Makes 17 cups.
Crumble cornbread and ... into a dutch oven or large heavy ... drippings Cover and cook over low heat ... about 12 cups or enough for a 16 pound turkey.
Rub both racks of ribs vigorously with Dry ... When ready to cook, remove ribs ... until crusty and cooked through, turning once ... be cooked in oven. Season, wrap ... pound) racks of spareribs.
Preheat oven to 475 degrees. ... 350 degrees and cook for 3 to ... and only about one cup remains. Strain. Serve meat hot and the gravy in a separate dish.
Rub each piece ... cooker or Dutch oven. (Use small ... water. Cover and cook in pressure cooker ... dissolved in water.) Serve over cooked rice. Serves 4.
Preheat oven to 325 degrees. ... Form rack of ribs in a ring, ... Meanwhile, prepare stuffing. Cook sausage in skillet. ... help you move rack. Serves 6.
Cut ribs in serving pieces. ... hour (or pressure cook). Meanwhile, prepare ... sauce. Serves 6 to 8. This sauce is also very good on chicken or pork chops.
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