- 31. TIME - TO - SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs in serving size pieces, ... 6 slits in top. Bake 1 1/2 hours or until tender.
Ingredients: 6 (bag .. fat .. flour .. onion .. sauce ...)
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- 32. TIME TO SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs in serving size pieces; ... inch slits in top. Bake 1 1/2 hours or ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 33. TIME TO-SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs in serving size pieces. ... inch slits in top. Bake 1 1/2 hours or ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 34. TIME-TO-SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs in serving size pieces; ... inch slits in top. Bake 1 1/2 hours or ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 35. TIME-TO-SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs in serving size pieces; ... inch) slits in top. Bake 1 1/2 hours or ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 36. TIME-TO-SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs into serving-size pieces and ... inch) slits in bag. Bake 1 1/2 hours or ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 37. TIME-TO-SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs in serving size pieces; ... half-inch slits in top. Bake 1 1/2 hours or ... temperature makes them even better.
Ingredients: 5 (bag .. flour .. onion .. sauce ...)
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