- 31. TOP RAMEN COLE SLAW
- Mix and brown in the oven for 20 minutes:
Ingredients: 12 (almonds .. cabbage .. oil .. oriental .. seeds ...)
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- 32. CHINESE COLE SLAW
- Put first 3 ingredients ... small bowl. Toss with slaw and serve immediately. Makes ... slaw close to serving time.
Ingredients: 10 (almonds .. noodles .. oil .. sugar .. vinegar ...)
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- 33. COLE SLAW
- Mix above and stir in dressing.
Ingredients: 7 (almonds .. oil .. sugar .. vinegar ...)
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- 34. CRUNCHY COLE SLAW
- Combine shredded cabbage and onions. Combine sesame sees, almonds and broken apart noodles in an airtight container. Just before serving, combine all ...
Ingredients: 10 (almonds .. cabbage .. oil .. onions .. sugar .. vinegar ...)
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- 35. CRUNCHY COLE SLAW
- Combine all ingredients except raw Oriental noodles. Pour dressing over, mix. Refrigerate. Add noodles before serving.
Ingredients: 12 (almonds .. noodles .. oil .. raw .. seeds .. sugar ...)
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- 36. DIFFERENT COLE SLAW
- Lightly brown (toast) : Coarsely grate: Add: Pour on cabbage mixture just before serving.
Ingredients: 13 (almonds .. cabbage .. carrots .. noodles .. oil ...)
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- 37. CHINESE COLE SLAW
- Mix oil, sugar, vinegar and pepper with seasoning packet from soup mix. Pour over cabbage to marinate 2 to 4 hours. Crush soup noodles in wrapper to ...
Ingredients: 8 (almonds .. cabbage .. oil .. seeds .. sugar .. vinegar ...)
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- 38. CHINESE COLE SLAW
- Mix in large bowl. Mix well and pour over cabbage. Marinate at least 4 hours. Brown until golden: 1 pkg. broken noodles from mix 1 sm. package ...
Ingredients: 6 (noodles .. oil .. onions .. sugar .. vinegar ...)
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- 39. CHINESE COLE SLAW
- Cook Ramen noodles without ... Combine dressing and toss slaw at the last minute.
Ingredients: 9 (cabbage .. noodles .. oil .. raw .. sugar .. vinegar ...)
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