|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
Results 31 - 40 of 87 for orange sauce cakes
1. Puree the ... mixture into small cakes and press into ... crab cakes with a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Add sugar to ... large angel food cake tin. Start oven ... of 1 large orange, 1/2 cup ... whipped. Can use Cool Whip instead of cream. Serve on sponge cake.
Mix apple sauce with sugar and ... enough. Bake in a moderate oven. Layers approximately 30 minutes. Loaf approximately 1 hour for best results use layers.
Preheat oven to ... mixture. Add grated orange peel and ground ... 45 minutes. Cool cake in pan on ... plate. Spoon custard sauce over. Garnish with ... and serve. 8 servings.
Preheat oven to ... mixture. Add grated orange peel and ground ... 45 minutes. Cool cake in pan on ... slices, 3 to a plate and pour custard sauce over them.
Beat eggs. Add ... until it coats spoon. Cool. Whip pint of whipping cream and fold into custard. Spread over slices of lemon, orange, or angel food cake.
Heat oven to ... bowl mix all cake ingredients at medium ... stirring occasionally until sauce boils 5 to ... Boil 1 minute. Pour sauce over cake to serve.
Cook all ingredients, ... whipped cream in a double boiler. Cool the mixture and fold in the whipped cream. Add grated lemon or/and orange rind, if desired.
In large bowl ... lemon juice and orange extract. Add floured ... loaf pans. Punch holes in cake with straw and pour glaze over cake. Will be very moist.
Mix sugar with dry ingredients. Mix liquid ingredients, including applesauce. Combine. Fold in grated carrot. Bake in 9"x9" or 7"x11" pan sprayed ...
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