|Simple Art of Vietnamese Cooking|
|by Marcia Kiesel|
With its array of provocative tastes and intriguing textures, Vietnamese food is becoming popular in Western cookery.
31 - 40 of 87 for orange sauce cakes
Preheat oven to ... mixture. Add grated orange peel and ground ... 45 minutes. Cool cake in pan on ... plate. Spoon custard sauce over. Garnish with ... and serve. 8 servings.
Flour dates and ... nuts, dates and orange rind. Bake at ... with rind. When cake is done, pour orange sauce over cake. Let ... of sauce on top of cake.
Beat until thick ... thick. Chill. (This may be made ahead of serving and stored in refrigerator.) Serve with: Add: Serve over a piece of angel food cake.
Cook all ingredients, ... whipped cream in a double boiler. Cool the mixture and fold in the whipped cream. Add grated lemon or/and orange rind, if desired.
Preheat oven to ... half the cranberry sauce. Repeat. Top ... 50-55 minutes. Cool 5 minutes in pan. Turn on wire rack, cool completely. Drizzle with glaze.
Cream butter and sugar. Add spices and eggs; beat together. Dissolve soda in small amount of warm water. Add to applesauce; combine mixture. Add ...
Clean salmon filet ... baking dish with orange juice; season with ... thickened. Mix in mustard. Cover patties with sauce and serve. Serves 4 to 6 persons.
In small saucepan, ... stirring constantly until sauce comes to a ... Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.
Preheat oven to ... eggs, vanilla and orange peel. With electric ... inch round foil cake pans. Place 4-6 spoonfuls of cranberry-orange sauce randomly on top ... rack. Makes 2 cakes, 12-16 servings. ... is about 40 minutes.
Cream shortening and ... cranberries, vanilla, and orange extract, if desired. ... warm with Butter Sauce. Bring to a boil for 1 minute. Serve warm on cake.
top of page