- 31. JELLO "POKE" CAKE
- Bake cake according to package directions. ... cake with whipped topping. Serve.
Ingredients: 5 (jello ...)
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- 32. AMBROSIA CAKE
- Cream shortening, gradually add ... and floured 9-inch round cake pans. Bake at 350 ... let cool completely. Spread orange coconut filling between layers. ... until blended. Makes 14 servings.
Ingredients: 24 (cornstarch .. extract .. flour .. juice .. milk ...)
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- 33. CREAMSICLE CAKE
- Bake cake according to directions on ... coloring to make icing orange. Spread on cake.
Ingredients: 6 (milk .. vanilla ...)
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- 34. ICE PICK CAKE
- Mix above in mixer ... at 350 degrees. When cake is done, punch full ... well and pour over cake.
Ingredients: 8 (eggs .. oil .. sugar ...)
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- 35. LAYERED - JAPANESE FRUIT CAKE
- Cream sugar and butter. ... add hot water. Add orange and lemon juice. Bring to boil ... as you ice each cake layer. Top with cherries (optional).
Ingredients: 17 (buttermilk .. cinnamon .. eggs .. flour .. lemon ...)
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- 36. LEMON SAUCE WITH ANGEL FOOD CAKE
- In small saucepan, combine ... water, egg product and lemon juice. Cook over medium ... Let cool. Top each cake slice with 1/2 cup ... with lemon sauce. Serves 8.
Ingredients: 7 (cornstarch .. juice .. product .. sugar ...)
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- 37. MYSTERY CAKE
- Mix all cake ingredients and beat well, ... butter and add the orange and lemon juices. Mix together well ... plate and remove bundt pan.
Ingredients: 8 (eggs .. juice .. lemon .. oil ...)
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- 38. ORANGE CAKE
- Beat eggs well. Add oil and 3/4 cup orange juice. Add pudding mix. Mix well. Add cake mix and mix well ... butter. Drizzle over cooled cake.
Ingredients: 8 (eggs .. juice .. oil .. sm. .. sugar ...)
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- 39. ORANGE CRUNCH CAKE
- Heat oven to 350 ... (9" or 8") round cake pans. In small bowl, ... fluffy. Fold in grated orange and lemon peel. Place one layer, ... mint leaves. Store in refrigerator.
Ingredients: 16 (crumbs .. eggs .. juice .. oil .. peel .. sugar ...)
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- 40. P.E.O. CAKE
- Mix ingredients together for ... 5 minutes and prick cake with 2 prong kitchen ... intervals. Mix 1/2 cup orange juice (or lemon) with 2 cups powdered sugar and spread on cake.
Ingredients: 7 (eggs .. juice .. oil .. sugar ...)
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