- 31. SPARKLING CRANBERRY PUNCH
- Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.
Ingredients: 4
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- 32. TRADITIONAL WEDDING PUNCH
- Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
Ingredients: 7 (juice .. sugar ...)
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- 33. PARTY SLUSH
- Mix all ingredients. Freeze in suitable container. Serve as a slush. A favorite and sure hit.
Ingredients: 5 (7-up .. juice .. punch .. vodka ...)
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- 34. REFRESHING FRUIT SLUSH
- Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be slushy. ...
Ingredients: 5 (beverage .. juice .. punch ...)
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- 35. SLUSH
- Stir sugar in water to dissolve. Add rest of ingredients. Freeze. Stir when starts to freeze. Mix afternoon before. Take 2/3 cup slush, over the top, ...
Ingredients: 14 (ale .. bananas .. juice .. lemonade .. sugar ...)
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- 36. SPRING FRUIT SOUP
- Makes 10 servings. Reserve 1/2 cup orange punch in a small cup. ... heat, stir in lemon juice. Pour into large ... into small bowls or cups.
Ingredients: 8 (cinnamon .. cloves .. cornstarch .. grapes .. juice ...)
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- 37. STRAWBERRY SLUSH
- Mix all ingredients in non-metal container. Add 6 cups of water (6 cans). Freeze 1-2 days. Scoop into serving glass and add 7-up or 50-50 when ...
Ingredients: 5 (brandy .. juice .. lemonade .. strawberries ...)
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- 38. TWO FRUIT REFRESHERS
- Preparation time: 10 minutes ... cold water and fruit juices. Chill for 1 ... if desired. 1. Combine orange, lemon, pineapple and ... and mint sprig, if desired.
Ingredients: 15 (bags .. cubes .. honey .. juice .. juices ...)
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- 39. TWO FRUIT REFRESHERS
- 1. Pour boiling water ... cold water and fruit juices. Chill for 1 ... if desired. 1. Combine orange, lemon, pineapple and ... and mint sprig, if desired.
Ingredients: 15 (bags .. cubes .. honey .. juice .. juices ...)
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- 40. VARIETY PACK POPSICLES
- Whirl in a blender. Pour into molds; insert sticks and freeze.
Ingredients: 4 (cups ...)
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