- 31. JELLY ROLL
- Beat whites until stiff. ... thoroughly and add water, orange juice and rind. Fold ... Cool and spread with jelly or jam. Roll.
Ingredients: 9 (flour .. juice .. orange .. salt .. sugar ...)
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- 32. NOTHING GOES TO WASTE CRANBERRY JELLY AND RELISH
- Wash cranberries; add to ... cup cranberry pulp from jelly and add 1/4 cup ... remaining ingredients. Cool and serve.
Ingredients: 9 (apples .. cranberries .. jelly .. nuts .. rind ...)
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- 33. GRAND MARNIER JELLY
- Combine juices, Grand Marnier, ... froth, ladle into sterilized jelly jars and seal. Invert ... them upright. Makes 4 half-pints.
Ingredients: 6 (juice .. sugar ...)
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- 34. JELLIED CRANBERRY AND RASPBERRY MOLD
- Add water to gelatin and stir until gelatin is dissolved. Add frozen raspberries and stir until melted. Add cranberries and stir until dissolved; add ...
Ingredients: 7 (ale .. jello .. juice .. peel .. raspberries .. sauce ...)
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- 35. JELLIED CRANBERRY RELISH SALAD
- Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
Ingredients: 5 (apples .. jello .. nuts .. sauce ...)
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- 36. JELLIED CRANBERRY SALAD
- Dissolve Jello in hot ... in peeled and diced orange, pineapple, cranberry sauce ... and tie with cream cheese).
Ingredients: 7 (jello .. nuts .. orange ...)
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- 37. JELLIED CRANBERRY-RASPBERRY MOLD
- Let raspberries thaw at ... wire whisk. Add raspberries, orange peel and other liquid. ... before putting into greased mold.
Ingredients: 6 (7-up .. jello .. strawberries ...)
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- 38. JELLY ROLL JAMBOREE
- To use these special fillings in a jelly roll...roll up a plain ... with cooled filling and reroll.
Ingredients: 4 (cream .. lemon .. orange .. pineapple)
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- 39. CACTUS JELLY
- Select ripe, but not ... thicknesses of cloth or jelly bag. Measure 2 1/2 ... 1/8 inch of melted paraffin.
Ingredients: 4 (fruit .. juice .. sugar ...)
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- 40. CHERRY CITRUS JELLY
- In a large stainless ... 12 minutes. Do a jelly test; and when firm ... water bath. Yield 2-1/2 pints.
Ingredients: 4 (juice ...)
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