- 31. PINEAPPLE - CARROT SALAD
- Drain pineapple and save juice. Shred 3 carrots. Add 2 cups of boiling water to the Jello mixes. Stir until dissolved. ... Add nuts. Chill until set.
Ingredients: 4 (carrots .. jello .. nuts .. pineapple)
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- 32. CARROT SALAD
- Dissolve Jello in 1 1/2 cups ... juice and all. Add carrots and raisins; mix well. Refrigerate until firm.
Ingredients: 4 (carrots .. jello .. pineapple .. raisins)
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- 33. CARROT SALAD
- Dissolve Jello in boiling water. Chill ... into mold. Chill. Serves 4.
Ingredients: 6 (jello ...)
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- 34. CARROT SALAD
- Mix Jello according to directions. Chill until partially set and stir in all other ingredients and chill until Jello is firmly set.
Ingredients: 4 (jello .. pineapple ...)
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- 35. MOLDED CARROT SALAD
- Dissolve Jello in water and cool. ... a cut up fresh orange and using only 1 1/4 cups water.
Ingredients: 5 (carrots .. jello .. pineapple ...)
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- 36. CARROT ALMOND SALAD
- Stir until dissolved. Cool and thicken slightly. Fold in: Pour into mold and refrigerate.
Ingredients: 9 (carrots .. cheese .. jello .. mayonnaise .. pineapple ...)
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- 37. CARROT AND JELLO SALAD
- Mix until dissolved. Add: Refrigerate until firm. Is good with turkey and dressing.
Ingredients: 4 (jello .. pineapple ...)
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- 38. JELLO CARROT SALAD
- Prepare Jello according to package directions. ... walnuts can also be added.
Ingredients: 4 (celery .. jello ...)
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- 39. ORANGE AND CARROT SALAD
- Cut up orange and use the juice ... Add boiling water to Jello, then juices. When ... ingredients. Serves 4 to 6.
Ingredients: 6 (carrots .. jello .. juice .. segments ...)
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- 40. ORANGE CARROT SALAD
- Dissolve Jello according to directions on ... to thicken, add celery, carrots and raisins. Pour into ... refrigerator to chill and set.
Ingredients: 4 (carrots .. celery .. jello .. raisins)
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