- 31. CUSTARD - STYLE CHEESECAKE
- Combine crumbs, 1/2 cup ... Blend in butter and orange extract. Turn mixture into ... Makes 10 to 12 servings.
Ingredients: 8 (crumbs .. eggs .. extract .. sugar ...)
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- 32. RHUBARB CUSTARD PIE
- Line 9-inch pie plate with pastry. Combine all ingredients except butter and rhubarb. Mix well. Add rhubarb and let sit 10 minutes. Pour into pie ...
Ingredients: 8 (flour .. juice .. pie .. pieces .. salt .. sugar ...)
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- 33. CUSTARD CREAM GELATO
- In large saucepan, combine ... and the lemon or orange peel. Cover the surface ... 2 1/2 quarts (20 servings).
Ingredients: 4 (milk .. peel .. sugar .. yolks)
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- 34. STRAWBERRY CUSTARD LAYERED DESSERT
- Wash and hull strawberries, ... a medium bowl with orange flavored liqueur. Let stand ... with strawberries. Yield: 6-8 servings.
Ingredients: 6 (cream .. milk .. servings .. strawberries ...)
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- 35. CUSTARD FRUIT SALAD
- Drain juice from pineapple and add eggs, sugar and flour. Heat and stir until thick. Cool. Add fruit, marshmallows and whipped cream. Refrigerate ...
Ingredients: 7 (flour .. marshmallows .. pineapple .. sugar ...)
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- 36. FROZEN CUSTARD FRUIT DRINK
- Mix thoroughly and chill.
Ingredients: 6 (juice .. lemonade .. limeade .. sugar ...)
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- 37. GOLDEN CUSTARD
- Makes 6 individual or 1 large dish. Beat eggs only until mixed. Add flavoring (I only use vanilla) and stir slightly. Heat milk almost to scalding ...
Ingredients: 5 (extract .. milk .. salt .. sugar .. vanilla)
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- 38. PEACH CUSTARD WITH CITRUS SAUCE
- Spray 8 x 1 ... heat and stir in orange juice and lemon juice.
Ingredients: 14 (cornstarch .. extract .. flour .. juice .. milk ...)
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- 39. APPLE CUSTARD PIE
- Mix applesauce, vanilla, eggs, brown sugar, orange juice, pumpkin pie spice, ... 1 hour and 15 minutes.
Ingredients: 8 (crust .. milk .. salt .. sauce .. spice .. sugar ...)
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- 40. AUNT ANN'S RHUBARB CUSTARD PIE
- Preheat oven to 450 ... sugar, flour, butter, and orange peel in medium bowl. ... minutes. Serve at room temperature.
Ingredients: 7 (blend .. flour .. peel .. pieces .. sugar .. temperature ...)
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