Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 31 - 40 of 65 for onion ring batter.

Result Page: Previous  1  2  3  4  5  6  7   Next

31. ONION RING BATTER
Combine eggs, milk, oil, and salt. Mix well. Add flour and mix to combine.
Ingredients: 5  (eggs .. flour .. milk .. oil .. salt)
32. BATTER FOR FISH AND ONION RINGS
Beat egg yolks until light. Add 1/2 cup milk. Then add flour, salt and beat well. Fry in hot oil.
Ingredients: 4  (flour .. milk .. salt ...)
33. BATTER FOR FISH OR ONION RINGS
Make 3 hours before using. Let stand at room temperature for 3 hours COVERED before use.
Ingredients: 2  (flour ...)
34. BATTER FOR SHRIMP AND ONION RINGS
Leave beef in marinade (REFRIGERATED) overnight.
Ingredients: 18  (cloves .. cornstarch .. egg .. flour .. juice .. leaves ...)
35. FISH OR ONION RING BATTER
Combine and] beat well. If desired, add paprika and garlic salt.
Ingredients: 6  (egg .. fat .. flour .. salt .. sugar ...)
36. GOOD BATTER FOR FRYING FISH OR ONION RINGS
Mix and dip fish in and fry in hot grease.
Ingredients: 5  (flour .. salt .. vinegar ...)
37. ONION RING BATTER
Blend and dip and fry.
Ingredients: 6  (cornmeal .. egg .. flour .. milk .. sugar ...)
38. BATTER FOR SHRIMP, ONION RINGS, ETC.
Mix all ingredients well. ... as a thinnish pancake batter. Drain cleaned shrimp ... smooth. Add mayonnaise. Mix well.
Ingredients: 10  (catsup .. egg .. mayonnaise .. milk .. mustard ...)
39. BATTER FOR ONION RINGS AND FRIED VEGETABLES
Mix the oil and ... arrowroot and beer. Dust onion rings with seasoned flour and ... sauce. Makes about 2 cups.
Ingredients: 6  (arrowroot .. eggs .. oil .. rings ...)
40. SHRIMP OR ONION RING BATTER
Combine sugar, salt, egg, ... well. Add flour. Keep batter chilled by placing in a pan of ice cubes. Enough batter to fry 2 lbs. shrimp.
Ingredients: 6  (egg .. flour .. oil .. salt ...)
Result Page: Previous  1  2  3  4  5  6  7   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.07s