|Fundamentals of Meal Management|
|by Margaret McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
31 - 40 of 62 for one pan meals
Butter 13x9 pan. Layer with ... blender: Blend and pour over 13x9 pan mixture. Refrigerate overnight and in morning bake 350 degrees for 55 minutes. Delicious!
In 5-6 quart pan over high heat, ... artichokes, peas, asparagus and mint. Simmer about 10-15 minutes, mix in lemon juice to taste. Makes 8 cups, 4-6 servings.
Brown hamburger and ... cheese. In 9x13 pan (or smaller Corning ... with cheese. Bake approximately 1/2 hour at 350 degrees. If frozen, bake for 1 hour.
Brown hamburger, oil ... in heavy sauce pan or electric fry ... hamburger the remaining ingredients. Cover and cook on low heat for 1 1/2 hours. Do not stir.
Grate an apple ... in a shallow pan. Place trimmed ... Place in a casserole with small amount of butter, caraway seeds and honey to sweeten. Cover and bake.
Cook in a ... Spray bottom of pan with Pam or ... temperature for 40 minutes. Do not remove lid from pan until meal has completed cooking. (Serve with corn bread.)
In fry pan, cook and ... green pepper. Salt and pepper; saute 5 minutes. Serve. Can extend with can of pinto beans, sweet red pepper or zucchini squash.
Sift together cornmeal, ... hot greased muffin pans. Bake in ... pan. Bake and serve in squares. For 1/2 recipe, use half of ingredients and the one egg.
Brown hamburger and ... Pour into large pan with a cover ... in this as cooking doesn't let it cook dry, but you don't want to have too much water either.
Mix soups together ... 2 inch baking pan. Sprinkle uncooked ... if you do. For a little more spicy taste, add a little sage to the chicken or pork chops.
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