- 31. EGGPLANT CASSEROLE
- Boil potatoes until tender. ... cookie sheet; brush with oil and broil 5 minutes ... dish 9x9 inches. Arrange potato slices and eggplant slices ... be added to the sauce.
Ingredients: 5 (cheese .. oil .. potatoes .. sauce .. size)
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- 32. VEGETABLE LENTIL SOUP
- 1. Dice carrots, celery ... onion in 2 tablespoons oil in 5-quart Dutch oven ... with breadsticks, if you like.
Ingredients: 11 (broth .. carrots .. clove .. lentils .. oil .. onion ...)
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- 33. VEGETABLE LENTIL SOUP
- About 1 1/2 hours ... medium-high heat, in hot olive or salad oil, cook carrots, celery ... mg. cholesterol, 785 mg. sodium.
Ingredients: 11 (broth .. carrots .. clove .. lentils .. oil .. onion ...)
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- 34. CUBAN CHICKEN
- Cut chicken into serving size pieces. Place oil in a deep 12-14 ... wine, chicken, raisins and olives to pan. Bring to ... in peas; cook until hot.
Ingredients: 11 (oil .. olives .. potatoes .. sauce ...)
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- 35. KARTOFFELSALAT
- Wash and cook potatoes, ... Add bacon, minced onion, oil, vinegar, and hot ... marinate 1 hour. Serve hot.
Ingredients: 7 (bacon .. oil .. onion .. potatoes .. vinegar ...)
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- 36. OLIVE SOUFFLE CASSEROLE
- Saute sausage and onion in 1 tablespoon oil in large skillet until ... for 3 minutes. Add olives and tomatoes; mix well. ... yolks, into whites. Stir potato mixture; pour eggs over ... inserted into center. Serves: 6.
Ingredients: 8 (oil .. olives .. onion .. tomatoes ...)
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- 37. ALL IN ONE SALAD BOWL
- Break up lettuce. Arrange in salad bowl with alternate layers ... Toss well. Makes 6 servings.
Ingredients: 14 (beans .. eggs .. eighths .. garlic .. lettuce .. oil ...)
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- 38. POTATOES VINAIGRETTE
- Steam or boil potatoes; ... tarragon, garlic, vinegar and oil. Pour over warm ... 3 hours. Chill if desired.
Ingredients: 10 (garlic .. leaf .. mustard .. oil .. onion .. parsley ...)
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- 39. OFFICIAL IOWA CORN AND BEEF SALAD
- Roast a tender two ... remaining ingredients for the salad. Combine all ingredients ... to room temperature before serving.
Ingredients: 13 (oil .. salt .. strips .. sugar .. vinegar ...)
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- 40. POTATO-PEAR SALAD
- In 8-quart saucepan over ... whisk or fork, mix olive oil, vinegar, salt and ... until well coated. Line salad bowl with lettuce leaves, spoon mixture onto lettuce. Serve warm.
Ingredients: 7 (lettuce .. oil .. pears .. salt .. vinegar ...)
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