- 31. MEDITERRANEAN CHICKEN CASSEROLE
- In medium bowl, combine mushrooms, green onions, oil, garlic, sauce and paste. Add wine, olives and spices. Remove skin ... 375 degrees, uncovered. Place artichoke hearts and cheese evenly ... 10 minutes of cooking time.
Ingredients: 14 (basil .. cheese .. garlic .. oil .. olives .. oregano ...)
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- 32. CAESAR SALAD
- Marinate 2 cloves of garlic in 1/2 - 1 cup olive oil overnight. In blender, combine: ... and toss again. Serve immediately.
Ingredients: 11 (cheese .. croutons .. hearts .. juice .. lettuce ...)
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- 33. MIXED-UP CHICKEN WINGS
- Wash, salt and pepper ... melt butter and add olive oil, heat thoroughly. Add wings and brown. Pour in soy sauce. Meanwhile, saute mushrooms, ... wings, along with the artichoke hearts, water chestnuts. Toss ... rice. Servings: 6 to 8.
Ingredients: 16 (basil .. chestnuts .. oil .. salt .. sauce .. wings ...)
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- 34. ROAST BEEF, FRANCISCAN
- Combine first 7 ingredients ... Serve with following Franciscan Sauce. Melt butter in a small skillet. Saute mushrooms or artichokes until lightly browned. Reserve. ... hot until serving. Serves 8.
Ingredients: 19 (cornstarch .. cubes .. marjoram .. meat .. oil ...)
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- 35. CHICKEN CASSEROLE WITH BARBECUE SAUCE
- Early in the day, ... flour and fry in oil until golden brown. Remove ... chicken one hour. Add artichoke hearts and black olives. Continue cooking 20-30 ... platter and cover with sauce. NOTE: Wonderful served over rice.
Ingredients: 12 (catsup .. flour .. hearts .. oil .. sauce .. sugar ...)
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- 36. WALT'S OAK GRILLED ARTICHOKES
- Cut artichokes into quarters and steam, ... the artichokes are hot. Sauce: Mix all ingredients. ... use. Serve artichokes with sauce.
Ingredients: 9 (artichokes .. honey .. juice .. mayonnaise .. oil ...)
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- 37. SAUCE GINA RICO
- Heat large saucepan, add olive oil and reserved marinade, onion, ... tomatoes, tomato juice, tomato sauce, sugar and wine. ... for 30 minutes. Add artichoke hearts and simmer 10 ... Enough for 2 pounds pasta.
Ingredients: 21 (basil .. celery .. cheese .. dry .. flakes .. juice ...)
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- 38. CHICKEN, ARTICHOKE, & TOMATO SAUTE
- 1. In a large ... chicken in butter and oil over medium-high heat. Stir ... boil. 4. Add the artichoke hearts, simmer for 6 ... as an accompaniment. Serves 6.
Ingredients: 12 (broth .. hearts .. oil .. onion .. parsley .. pieces ...)
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- 39. CHICKEN WITH ARTICHOKE HEARTS
- Preheat oven at 350 ... flour and fry in oil until golden brown. Remove ... Add catsup, water, Worcestershire sauce, vinegar, brown sugar ... covered, one hour. Add artichoke hearts and drained olives. Continue cooking 20-30 minutes until tender.
Ingredients: 11 (flour .. hearts .. oil .. sauce .. sugar .. vinegar ...)
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- 40. CHICKEN WITH ARTICHOKES
- Wash chicken and pat ... and brown in hot oil. Drain chicken on ... sherry, Worcestershire, milk, mushrooms, artichokes, tomatoes, olives and pimentos in a ... served with buttered, parslied pasta.
Ingredients: 14 (cheese .. flour .. mushrooms .. oil .. parsley ...)
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