- 31. RASPBERRY BARS
- Beat butter and sugar ... Cool, cut into 20 bars.
Ingredients: 8 (extract .. flour .. preserves .. soda .. sugar ...)
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- 32. CHOCOLATE RASPBERRY BARS
- Preheat oven. Combine oats, ... 2 hours; cut into bars. Store securely wrapped in refrigerator.
Ingredients: 8 (chips .. flour .. oatmeal .. preserves .. soda ...)
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- 33. RASPBERRY BARS
- Cream butter and sugar ... minutes. Cool, cut into bars.
Ingredients: 7 (flour .. oatmeal .. preserves .. salt .. soda ...)
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- 34. RASPBERRY BARS
- Cream butter and sugar ... minutes. Cool, cut into bars. NOTE: strawberry preserves can also be used.
Ingredients: 7 (flour .. oatmeal .. salt .. soda .. sugar .. temperature ...)
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- 35. RASPBERRY CHEESE BARS
- Preheat oven to 350 ... Cool. Cut into 36 bars.
Ingredients: 11 (egg .. flour .. nuts .. oatmeal .. sugar ...)
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- 36. JAM BARS
- Mix flour, baking powder, brown sugar, and oatmeal together. Work butter in ... edge and cut into bars. Cool completely before removing bars, about 32 bars.
Ingredients: 6 (flour .. oatmeal .. sugar ...)
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- 37. JAM BARS
- Cream butter and sugar ... minutes. Cool; cut into bars.
Ingredients: 6 (flour .. soda .. sugar ...)
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- 38. MATRIMONIAL BARS
- Cream butter. Add sugar. ... 2 x 1 inch bars. Remove from pan.
Ingredients: 6 (flour .. jam .. oatmeal .. soda .. sugar ...)
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- 39. BLACK RASPBERRY BARS
- In a bowl, cream ... inch pan. Spread black raspberry preserves over crust, not ... When cool, cut into bars and serve.
Ingredients: 7 (flour .. oatmeal .. preserves .. salt .. soda .. sugar ...)
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- 40. RASPBERRY BARS
- Cream together butter and ... Sift dry ingredients except oatmeal together. Stir into creamed ... Spread a layer of raspberry jam. Add 1 tablespoon ... minutes. Cool, cut into bars.
Ingredients: 8 (flour .. jam .. oatmeal .. salt .. soda .. sugar ...)
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