|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
31 - 40 of 52 for oatmeal marshmallow
Place sugar, cocoa, ... Boil 1 minute. Take off heat and add marshmallows, oatmeal and vanilla. Stir until mixed well. Drop by spoon onto waxed paper. Cool.
Melt marshmallows with peanut butter, honey ... in top of double boiler over hot water, stir until smooth. Stir in oats and raisins. Put in pan and chill.
Combine all ingredients ... 1/2 hour. Combine marshmallows and milk in ... Whip. Add peaches and blend well and spoon into crust and chill several hours.
Cream together shortening and brown sugar. Then beat in eggs and molasses. Add baking soda, spices and salt, and mix well. Stir in oats, flour and ...
In medium bowl, ... oven and sprinkle marshmallows evenly on top ... into marshmallows using a large spoon. Carefully spread evenly. Cool, cut into bars.
Bring first 4 ingredients to a rolling boil. Remove from stove and add rest of ingredients. Drop by spoon on waxed paper.
Mix shortening, brown sugar and eggs. Add dry ingredients; mix well. Drop by spoon onto cookie sheet, 350 degrees, 8 minutes. Cool completely; spread ...
Heat chocolate chips, butter and marshmallows in a 3 ... shape into clusters with hands. Refrigerate until firm, about 30 minutes. Makes about 3 1/2 dozen.
Line a 9 ... hot water, melt marshmallows, honey and ... oats and raisins. Spread evenly in pan. Chill until firm. Remove from pan and cut into 36 squares.
In saucepan, combine, ... Remove from heat; stir in marshmallows and vanilla. Add oatmeal and nuts; mix well. Drop by teaspoonfuls on wax paper. Refrigerate.
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