|The New Book of Sauces|
|by Lesley Mackley|
Following on from "The Book of Sauces", this volume contains over 80 new recipes that will provide the finishing touches to a wide range of dishes...
31 - 40 of 47 for oat equal
Beat butter, Equal and brown sugar ... in combined flour, oats, baking soda ... into bars; store in airtight container at room temperature. Makes 48 bars.
Arrange blueberries in ... brown sugar gradually and cream well. Blend flour and rolled oats. Sprinkle over fruit. Bake at 350 degrees 40 to 45 minutes.
Place butter, milk ... in peanut butter, Equal and oats. Stir in ... freezer. Fill up your cookie jar with these easy to fix chocolate treats. Yield 50 cookies.
Beat together egg, oil, and applesauce. Add flours and bran, baking soda, baking powder, and spices; beat well. Stir in raisins. Spoon batter into ...
Put everything in blender except milk, blend until smooth. Spoon stir in milk. Spoon onto cookie sheet and bake 15-20 minutes at 350°F.
Combine cornflakes, oats, bran cereal ... butter, egg whites, Equal and vanilla in ... 2 dozen. *Equal is a registered trademark of the Merisant Company.
Blend together sugar, butter, oil, and Eggbeaters with mixer on medium speed. Then mix well. Stir in mashed bananas. Add soda/water mixture, then ...
Beat together butter, ... well. Stir in oats, wheat germ ... Substitute 1/2 cup sunflower seed for nuts, add 1/2 cup raisins. Substitute raisins for nuts.
Mix all ingredients well in a bowl. Spray with Pam a meatloaf pan. Bake at 350 degrees for 45 minutes.
Preheat oven to ... medium bowl, combine oat bran, baking soda ... egg whites, oil, Equal and milk and ... 350 degrees for 25 minutes. Makes 12 muffins.
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