- 31. ROASTED MIREPOIX
- Chop bacon and render ... if required. Add hot sauce if desired, or use as a flavoring for rice, meats, soups, etc.
Ingredients: 9 (ham ...)
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- 32. HOT DOG CHILI SAUCE
- Saute beef with onion. ... and top with Chili Sauce mixture, then sprinkle with ... to take along on Picnics!
Ingredients: 7 (beef .. ketchup .. mustard .. sauce ...)
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- 33. CROCKPOT PUDDING
- Place 6 cups water ... or cool, topped with sauce and a dollop of ... eggs are high in protein.
Ingredients: 15 (buttermilk .. cinnamon .. eggs .. extract .. flour ...)
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- 34. EGGPLANT MOUSSAKA
- Slice eggplants into rounds ... five minutes. And tomato sauce, half can water ... before cutting into serving portions.
Ingredients: 15 (beef .. cheese .. flour .. milk .. oil .. salt ...)
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- 35. HOT MEXICAN BEAN DIP
- Soak the minced garlic in the hot pepper sauce for 10 minutes. If ... a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
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- 36. CHINESE CHICKEN WINGS
- Cut off tips of ... storage container with soy sauce, sherry, ginger, garlic ... towels. Recipe may be halved.
Ingredients: 7 (honey .. sauce .. sherry .. wings ...)
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- 37. RAIN OR SHINE CHICKEN
- Combine lemon juice, tomato sauce, Worcestershire sauce, honey ... to be the next day!
Ingredients: 8 (honey .. juice .. pieces .. sauce ...)
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- 38. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, ... platter. Mix with hot sauce just before serving. Mix ingredients together in bowl.
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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- 39. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers ... for 4-5 hours in sauce (see below). Drain. Roast ... all ingredients together in bowl.
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 40. CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA)
- Wash prawns. Cut off ... sections. Marinate in soy sauce and wine. Heat 4-5 ... Mix well. Serve while hot.
Ingredients: 13 (ketchup .. oil .. peppers .. prawns .. salt .. sauce ...)
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