- 31. CHICKEN SOUP
- Put bouillon cubes, bay leaf and onion in ... Grandma's in your grocer's freezer.
Ingredients: 11 (cubes .. flakes .. leaves .. noodles ...)
|
- 32. BAKED TOMATO STUFFED CHICKEN
- Sauté shallots and garlic ... for 2 minutes. Remove bay leaf. Transfer half of ... Bake for 30-35 minutes. .
Ingredients: 18 (basil .. breast .. cheese .. crumbs .. flour .. leaf ...)
|
- 33. CUISIN'S RED BEANS AND RICE
- Rinse beans well. Fill ... bell pepper, celery, garlic, bay leaves and parsley let come to a boil than add creole seasoning when beans start to ... Andouille sausage and butter. Season with black pepper. Cook ... heat for 10 minutes. . White
Ingredients: 13 (beans .. celery .. garlic .. leaves .. onion .. parsley ...)
|
- 34. CHICKEN & SHRIMP GUMBO-LAYA
- This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Ingredients: 16 (bits .. leaf .. olives .. pieces .. sauce .. soup ...)
|
- 35. TRISH'S SLOW ROASTED/BBQ BEER RIBS
- Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, add the rest of ingredients (excluding BBQ sauce and steak spice). ...
Ingredients: 9 (cloves .. leaf .. ribs .. salt .. sauce .. spice ...)
|
- 36. CHICKEN & SHRIMP GUMBO-LAYA
- Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Ingredients: 16 (leaf .. olives .. pieces .. real .. sauce .. soup ...)
|
- 37. SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS
- In a pot, add the seasoning meat with enough water ... the taste of cornbread.) Enjoy!
Ingredients: 5 (beans .. half ...)
|
- 38. STUFFED MUSHROOMS
- Wash mushrooms and cut ... together well. Add crabmeat, seasonings and mushroom stems. Stuff ... brown. Whip together all ingredients.
Ingredients: 13 (crabmeat .. juice .. mayonnaise .. mushrooms .. salt ...)
|
- 39. CRAB CAKES
- Put all ingredients in mixing bowl and mix thoroughly. Make sure there is enough saltines to give it body. Using hands, take out desired amount and ...
Ingredients: 15 (crabmeat .. crackers .. cream .. juice .. mayonnaise ...)
|
- 40. THE BEST SMOKED SALMON YOU'LL EVER TASTE
- Cut salmon into squares about 2 to 3 inches thick and 4 inch squares. Marinate 10 to 12 hours in brine solution (make sure all salmon is immersed). ...
Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
|
