|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
31 - 40 of 41 for nut shortbread
Heat oven to ... combine cake mix, nuts, butter and ... Mix glaze and drizzle over cake after it has cooled a bit but still warm. Cool and cut in squares.
Combine all ingredients except nuts. Beat until ... evenly into 9 inch square ungreased pan. Bake at 325 degrees about 20 minutes, until lightly toasted.
With electric mixer, ... all with the nuts. Distribute other ... minutes. These easy squares are a delightful treat and especially popular over the holidays.
Cream butter and ... and fluffy. Beat nuts and vanilla into ... This crisp nutty shortbread will keep in ... with pecan meats or nuts of your choice. Enjoy.
Cut pears in ... with half the shortbread batch. Fill pear ... Top with pine nuts. Spoon other ... 4 single servings (very generous, complete breakfast).
Melt chocolate. Add ... extract). Stir in nuts. Pour into ... serving. Serve with shortbread, sugar cookies, ... sugar and shortbread cookies are great!)
Cream butter and ... flour gradually. Add nuts and vanilla. Drop ... which has been dipped in the unbeaten egg white. Bake at 350 degrees 10-12 minutes.
Cream butter, butter and sugar well. Add almond extract. Add flour into mixture. Pat into ungreased pan (jelly roll pan). Sprinkle cake decors and ...
Cream together. Add to mixture above. Spread 1/2 of mixture in 9 x 9 inch pan. Spread raspberry (or favorite) jam on top. Spread rest of batter on ...
Cream butter and ... with salt. Add nut meats. Bake at ... almond flavoring can be used in place of the vanilla. Food coloring can be added if you wish.
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