|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 31 - 40 of 160 for no peek chicken
Lightly grease 9 ... rice, mushroom soup, chicken soup, water, parsley ... mix. Seal with aluminum foil and bake at 350°F for 2 1/2 hours. No peeking!
Lightly grease large ... ingredients and place chicken on top. Sprinkle ... soup. Seal with foil and bake at 350 degrees for 2 1/2 hours and don't peek!
Mix all of the ... x 13 inch baking dish. Lay pieces of chicken on top. Sprinkle with dry onions. Cover and bake 2 1/2 hours at 350 degrees. No peeking!
Preheat oven to ... baking dish. Place chicken pieces evenly on ... baking dish lightly with foil. Bake for about 2 hours. DO NOT PEEK! Makes 6 servings.
Put 1 1/2 ... cups water. Place chicken (skinned) over rice, ... 350 degrees. Do NOT peek. Pork chops may be prepared the same way and are delicious too.
Combine soups, water ... dish. Place uncooked chicken parts on top ... soup mix over top. Cover it with foil and bake 2 hours at 350 degrees. DON'T PEEK!
Lightly grease casserole. ... ingredients and place chicken on top. Sprinkle ... mix. Seal with foil and bake at 350 degrees for 2 1/2 hours. Don't peek.
In bottom of ... over this. Skin chicken and place over ... remaining onion soup mixture over chicken. Cover with foil. Bake for 2 hours at 325 degrees.
Grease casserole. Mix. Put in casserole. Put chicken on top. Cover with onion soup, seal with foil. Bake 350 degrees 2 1/2 hours. DON'T PEEK!
Lightly grease casserole. Mix first 4 ingredients. Place chicken on top. Sprinkle ... soup mix. Seal with foil. Bake at 350 degrees for 2 hours. Don't peek.
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