|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
31 - 40 of 160 for no peek chicken
Mix all of the ... x 13 inch baking dish. Lay pieces of chicken on top. Sprinkle with dry onions. Cover and bake 2 1/2 hours at 350 degrees. No peeking!
Preheat oven to ... baking dish. Place chicken pieces evenly on ... baking dish lightly with foil. Bake for about 2 hours. DO NOT PEEK! Makes 6 servings.
Lightly grease large ... ingredients and place chicken on top. Sprinkle ... soup. Seal with foil and bake at 350 degrees for 2 1/2 hours and don't peek!
Combine soups, water ... dish. Place uncooked chicken parts on top ... soup mix over top. Cover it with foil and bake 2 hours at 350 degrees. DON'T PEEK!
Grease casserole. Mix. Put in casserole. Put chicken on top. Cover with onion soup, seal with foil. Bake 350 degrees 2 1/2 hours. DON'T PEEK!
Lightly grease casserole. ... ingredients and place chicken on top. Sprinkle ... mix. Seal with foil and bake at 350 degrees for 2 1/2 hours. Don't peek.
In bottom of ... over this. Skin chicken and place over ... remaining onion soup mixture over chicken. Cover with foil. Bake for 2 hours at 325 degrees.
Put 1 1/2 ... cups water. Place chicken (skinned) over rice, ... 350 degrees. Do NOT peek. Pork chops may be prepared the same way and are delicious too.
Lightly grease 9 ... rice, mushroom soup, chicken soup, water, parsley ... mix. Seal with aluminum foil and bake at 350°F for 2 1/2 hours. No peeking!
Lightly grease casserole. Mix first 4 ingredients. Place chicken on top. Sprinkle ... soup mix. Seal with foil. Bake at 350 degrees for 2 hours. Don't peek.
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