|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
31 - 40 of 160 for no peek chicken
Combine soups, water ... dish. Place uncooked chicken parts on top ... soup mix over top. Cover it with foil and bake 2 hours at 350 degrees. DON'T PEEK!
Lightly grease 9 ... rice, mushroom soup, chicken soup, water, parsley ... mix. Seal with aluminum foil and bake at 350°F for 2 1/2 hours. No peeking!
Lightly grease casserole. ... ingredients and place chicken on top. Sprinkle ... mix. Seal with foil and bake at 350 degrees for 2 1/2 hours. Don't peek.
Lightly grease casserole. Mix first 4 ingredients. Place chicken on top. Sprinkle ... soup mix. Seal with foil. Bake at 350 degrees for 2 hours. Don't peek.
Preheat oven to ... baking dish. Place chicken pieces evenly on ... baking dish lightly with foil. Bake for about 2 hours. DO NOT PEEK! Makes 6 servings.
Grease casserole. Mix. Put in casserole. Put chicken on top. Cover with onion soup, seal with foil. Bake 350 degrees 2 1/2 hours. DON'T PEEK!
Put 1 1/2 ... cups water. Place chicken (skinned) over rice, ... 350 degrees. Do NOT peek. Pork chops may be prepared the same way and are delicious too.
Lightly grease large ... ingredients and place chicken on top. Sprinkle ... soup. Seal with foil and bake at 350 degrees for 2 1/2 hours and don't peek!
In bottom of ... over this. Skin chicken and place over ... remaining onion soup mixture over chicken. Cover with foil. Bake for 2 hours at 325 degrees.
Mix all of the ... x 13 inch baking dish. Lay pieces of chicken on top. Sprinkle with dry onions. Cover and bake 2 1/2 hours at 350 degrees. No peeking!
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