|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 31 - 40 of 1,860 for no milk biscuits
Soften yeast in lukewarm water. Scald milk, add honey ... rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Mix together flour, dry milk,wheat germ, bouillon, ... added calcium, process whole egg with shell in blender or food processor until smooth; add to dough.
Preheat oven to ... bowl, combine Bisquick, milk and honey. Drop ... Bake in preheated oven for 10-12 minutes until golden. Serve warm with melted butter.
Preheat oven to ... in cheese, add milk and stir only ... using a floured biscuit cutter. Arrange 1/2 ... Bake until light golden, about 15-18 minutes.
Prepare biscuits as instructed on ... have added enough flour to make the gravy as thick as you like, add milk and stir with whisk. Serve over biscuits.
Peel and cook ... pototes, Brown Sugar Biscuit mix , and water or milk. Combine ingredients ... moister than regular Biscuits. Flour table. ... Sauage Patties. , Chesapeake, Va
Heat the oil ... while stirring. Combine milk, chicken broth, ... the 12 thawed biscuits, spaced evenly, ... minutes or until biscuits are golden brown.
Preheat oven to 350 degrees. Cook biscuits in advance or ... Soak biscuits in milk until they have ... least 15 mintues or less - just until brown on top.
Good biscuit-mixing means cutting ... like corn meal, no longer. Don't add ... it all. Soft biscuits are placed close ... shortening. Stir in milk. Turn out ... 475°F; 12 to 20 biscuits
Heat oil. Lay out biscuits and take a ... powdered sugar and milk to a nice ... consistency. Pour over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.
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