|Scotch Whisky: A Liquid History|
|by Charles Maclean|
Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life.
31 - 40 of 90 for no liquid sweetener cake
Cook the raisins ... the applesauce, eggs, sweetener, and cooking ... vanilla. Bake in 13 x 9 inch pan at 350 degrees until toothpick inserted comes out clean.
Cook raisins in water until water is gone. Add next 4 ingredients to raisins after they cool. Mix well. Sift dry ingredients together and add. Add ...
Preheat oven to 350 degrees. Put liquid Sucaryl in orange ... may find the cake is still moist ... and is not objectionable. Yield: 16 muffins or 1 cake.
Cook raisins in water until water is gone. Mix ingredients together and pour into greased pan (9"x13"). Bake in 350 degree oven until toothpick comes ...
Cook raisins in ... gone. Add applesauce, eggs, sweetener and cooking oil. Mix well. Blend in soda and flour. Add remaining ingredients. Bake at 350 degrees.
Mix all ingredients together. Bake in a greased (PAM) and floured tube pan for 40 minutes at 300 degrees.
Add oil and sweetener to applesauce and egg. Combine with dry ingredients and fruits. Bake approximately 50 minutes at 325 degrees.
Add applesauce, eggs and liquid sweetener, oil and ... 13 x 9 inch pan at 350 degrees until a toothpick comes out clean. Also cook until tender and drain.
Cook raisins in ... Add applesauce, eggs, sweetener and oil; mix ... into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Slice when cool.
Cook until water is practically gone cool and add: Blend in the following: Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes or until ...
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