|Cognac: A Liquid History|
|by Salvatore Calabrese|
Cognac is the finest distilled spirit in the world. Its history has evolved against a fascinating backdrop of sin & seduction.
31 - 40 of 90 for no liquid sweetener cake
Cook raisins in ... gone. Add applesauce, eggs, sweetener and cooking oil. Mix well. Blend in soda and flour. Add remaining ingredients. Bake at 350 degrees.
Preheat oven to 350 degrees. Put liquid Sucaryl in orange ... may find the cake is still moist ... and is not objectionable. Yield: 16 muffins or 1 cake.
Cook raisins in water until water is gone. Mix ingredients together and pour into greased pan (9"x13"). Bake in 350 degree oven until toothpick comes ...
Cook raisins in water until water is gone. Add next 4 ingredients to raisins after they cool. Mix well. Sift dry ingredients together and add. Add ...
Cook until water is practically gone cool and add: Blend in the following: Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes or until ...
Add oil and sweetener to applesauce and egg. Combine with dry ingredients and fruits. Bake approximately 50 minutes at 325 degrees.
Cook the raisins ... add applesauce, eggs, sweetener and oil. Mix ... rest of ingredients. Bake in round angle cake pan for 35 minutes in a 350°F oven.
Mix all ingredients together. Bake in a greased (PAM) and floured tube pan for 40 minutes at 300 degrees.
Mix all ingredients together. Pour into greased and floured cake pans. Bake at 300 degrees for 40 minutes.
Cook raisins in ... Add applesauce, eggs, sweetener and oil; mix ... into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Slice when cool.
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