31 - 40 of 185 for no diabetic cookies

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Mix ingredients and shape into balls. Place on cookie sheet. Press balls flat with a fork dipped in flour. Bake for 10 minutes in 350°F oven. ...

Combine dates, raisins and water in a saucepan. Boil 3 minutes. Cool. In a bowl combine all ingredients. Drop by spoonfuls on cookie sheet, flatten ...

Boil the dates, prunes and raisins together with 1 cup of water for 5 minutes. Add the butter and cool for 30 minutes. Add the eggs and vanilla. Sift ...

Melt unsweetened chocolate and butter in saucepan over low heat. Add liquid sweetener, vanilla and beaten eggs. Stir until well blended. Stir in ...

Combine 1 cup water, oil, raisins, nutmeg and cinnamon in a saucepan. Bring to and boil for 3 minutes. Let cool. Dissolve salt, baking soda, ...

Add soda and butter to raisins while hot and let cool. Mix eggs, Sweet 10, and vanilla well; add to raisin mixture. Sift together flour, salt, baking ...

Combine butter, peanut butter and sucaryl. Mix milk, egg and vanilla together. Sift flour, baking powder and salt together. Add to peanut butter ...

Preheat oven to ... flour first and last. Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Yields about 40 cookies.

Preheat oven to 350 degrees. Sift together flour, cinnamon, nutmeg, cloves and baking soda. In large bowl, mix together butter, artificial sweetener ...

Grease 11 x 7 pan. Sift flour, soda, spices and salt. Cream butter; beat in sugar gradually. Add egg and beat until light and fluffy. Add sifted dry ...

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