- 31. POT ROAST - HERB GRAVY
- Combine flour, salt and ... meat is tender. Make gravy with drippings. NOTE: I ... pot adding water if necessary.
Ingredients: 14 (basil .. crisco .. cube .. flakes .. flour .. leaves ...)
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- 32. POT ROAST WITH VEGETABLES AND GRAVY
- In large heavy pan, ... with parsley. To thicken gravy, gradually blend water ... until thickened. Makes 4 servings.
Ingredients: 11 (flour .. lengthwise .. onions .. parsley .. roast ...)
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- 33. ROAST AND GRAVY
- Prepare vegetables to your ... at 325 degrees. Make gravy. In the skillet ... hot water, add black pepper.
Ingredients: 9 (garlic .. salt .. skillet .. wrap .. you ...)
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- 34. CHICKEN - FRIED STEAK WITH CREAM GRAVY
- On cutting board, coat ... thickened. Serve meat and gravy with mashed potatoes. Serves 4.
Ingredients: 8 (flour .. milk .. oil .. potatoes .. salt ...)
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- 35. CROCK POT ROAST WITH SOUR CREAM GRAVY
- Coat roast with flour, ... 6 hours. To make gravy, pour off 3 ... dill seed. Heat to boiling.
Ingredients: 15 (carrots .. cream .. flour .. oil .. onion .. potatoes ...)
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- 36. EASIEST GRAVY
- In large skillet, heat ... using bouillon cubes, add potato water first, then add ... over medium heat, until gravy thickens to desired consistency. Yields: 3 cups.
Ingredients: 4 (cubes .. flour .. oil ...)
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- 37. STRING BEANS WITH BROWN GRAVY
- Combine ham and green ... Continue cooking slowly until gravy comes to desired consistency. ... the amount of beans used.
Ingredients: 6 (beans .. drippings .. flour .. potatoes ...)
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- 38. TURKEY GRAVY
- Cut vegetables into pieces. Place vegetables in turkey pan with drippings from turkey and some added water. When vegetables are done - strain. Place ...
Ingredients: 8 (carrots .. celery .. onions .. potatoes .. turnips ...)
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- 39. FILLING WITH GRAVY
- Mix together by hand and form into balls. Grease pan with butter. Cover with can of gravy. Bake, covered, at 350 degrees for 1/2 hour.
Ingredients: 6 (egg .. onion .. parsley ...)
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- 40. KELLY'S FRIED STEAK WITH CREAM GRAVY
- On waxed paper, coat ... to heated platter. For gravy, into drippings in ... mashed potatoes. Makes 4 servings.
Ingredients: 6 (flour .. milk .. oil .. potatoes .. salt ...)
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