- 31. NEW ENGLAND POTATO-CLAM CHOWDER
- In 2 quart saucepan ... are tender. Stir in clams (with liquid); heat through. Stir in milk; sprinkle with bacon. Serve immediately. Serves 4.
Ingredients: 9 (celery .. milk .. onion .. potatoes .. salt ...)
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- 32. NEW ENGLAND CLAM CHOWDER
- Cook and stir onion ... if necessary, to reserved clam liquid to measure 1 ... through, stirring occasionally. 6 servings.
Ingredients: 7 (bacon .. milk .. potato .. salt ...)
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- 33. NEW ENGLAND CLAM CHOWDER
- In a soup pot, ... and boil. Stir in clam base and juice fro ... off heat. Yields: 4 gallons.
Ingredients: 13 (base .. flour .. hot .. inch .. salt .. sauce ...)
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- 34. NEW ENGLAND CLAM CHOWDER
- In a saucepan, cook ... cook until golden. Wash clams thoroughly. Put in large ... NOT BOIL. Makes 8 servings.
Ingredients: 8 (clams .. cream .. pork .. salt ...)
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- 35. NEW ENGLAND CLAM CHOWDER
- Put potatoes, onions and ... the 2 cans of clams (no other liquid). Simmer until potatoes are cooked very well done.
Ingredients: 9 (clams .. milk .. salt ...)
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- 36. NEW ENGLAND CLAM CHOWDER
- Add enough water to clam liquid to make 2 ... parsley. Makes 2 1/2 quarts.
Ingredients: 10 (milk .. salt ...)
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- 37. NEW ENGLAND CLAM CHOWDER
- In a saucepan cook ... transparent. Stir in reserved clam broth and potatoes. Reduce ... calories per cup. Serves 8.
Ingredients: 9 (flour .. liquid .. milk .. thyme ...)
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- 38. NEW ENGLAND CLAM CHOWDER
- In large saucepan, fry ... thyme, and liquor from clam s. Heat to boiling ... boil. Garnish with crumbled bacon.
Ingredients: 11 (bacon .. flour .. liquid .. milk .. salt .. thyme ...)
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- 39. NEW ENGLAND CLAM CHOWDER
- Steam open chowder clams. Strain and reserve ... 3 quarts or 6 servings.
Ingredients: 11 (clams .. cream .. liquid .. milk .. onion .. paprika ...)
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- 40. CORNY NEW ENGLAND CLAM CHOWDER
- Melt butter in a ... mix well. Slowly add clam liquid, heat until boiling. ... potato and corn. Heat thoroughly.
Ingredients: 11 (flour .. milk .. salt ...)
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