- 31. NEW ENGLAND BOILED DINNER
- Place corned beef in ... leaf. Bring to a boil; reduce heat and ... or until tender. Serves 2.
Ingredients: 9 (brisket .. clove .. garlic .. leaf .. peppercorns ...)
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- 32. NEW ENGLAND BOILED DINNER
- Preheat oven to 325 degrees. Lay turkey size (19" x 23 1/2") oven bag in 12"x18" baking dish. Place corned beef, water and carrots inside bag. Close ...
Ingredients: 5 (brisket .. sixths ...)
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- 33. NEW ENGLAND BOILED DINNER
- Place beef in large ... desired. Bring to a boil. Reduce heat. Cover ... pepper to taste. 6-8 servings.
Ingredients: 7 (brisket .. onions .. wedges ...)
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- 34. NEW ENGLAND BOILED DINNER
- The corned beef may ... all vegetables, except beets. Boil the beets separately. Never ... Hash. Serves 6 to 8.
Ingredients: 9 (beef .. beets .. parsnips .. pork .. skins ...)
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- 35. NEW ENGLAND BOILED DINNER
- Place meat in a Dutch oven; add juices and spices from packages, if desired. Add water to cover meat. Bring to boiling; reduce heat and simmer, ...
Ingredients: 5 (brisket .. carrots .. onions ...)
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- 36. NEW ENGLAND BOILED DINNER
- Cut brisket in large ... Bring to a slow boil with lid off. Skim ... are not available. Cook separately.
Ingredients: 13 (carrot .. cloves .. onions .. parsley .. thyme ...)
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- 37. NEW ENGLAND BOILED DINNER
- Place meat in a Dutch oven; add juices and spices from package, if desired. Add water to cover meat. Bring to boiling, reduce heat and simmer, ...
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
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- 38. NEW ENGLAND BOILED DINNER
- Put all ingredients in ... to taste. Bring to boil, then simmer with ... is ready. Look for New England B.D. soup recipe to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
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- 39. NEW ENGLAND BOILED DINNER
- In Dutch oven cover ... water. Bring to a boil; add salt pork, ... garnished with vegetables. Serves 8.
Ingredients: 8 (celery .. onions .. peppercorns .. pieces .. pork ...)
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- 40. NEW ENGLAND BOILED DINNER
- Serve with a hearty ... pot. Bring to a boil, reduce heat, partially ... the vegetables. Makes 8 servings.
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