- 31. MEXICAN HOT CHOCOLATE
- Put milk in saucepan; add chocolate and almond extract. Heat to desired warmth. Pour in mugs. Put some marshmallows in mugs. Add some whipped cream ...
Ingredients: 4 (extract .. marshmallows .. milk .. quik)
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- 32. RED VELVET CAKE
- Cream sugar and shortening. ... Sift flour, salt and Quik together. Combine soda and ... and vanilla. Beat until fluffy.
Ingredients: 16 (buttermilk .. cheese .. eggs .. flour .. milk .. quik ...)
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- 33. SWISS MOCHA COFFEE
- Mix together all ingredients in blender. Blend well until fine. Store in decorator glass jar or jars. Use one heaping teaspoon to one cup of hot ...
Ingredients: 6 (cinnamon .. cocoa .. nutmeg .. sugar ...)
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- 34. BROWNIES
- Mix all ingredients together. Bake in greased 9 x 13 pan at 350 degrees for 35 minutes.
Ingredients: 7 (eggs .. flour .. oil .. quik .. salt .. sugar .. vanilla)
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- 35. CHOCOLATE COOKIES (NO BAKE)
- Boil all these ingredients together in a 2-quart saucepan. Use candy thermometer. Boil hard 1 minute. Remove from heat and add: 1/2 c. coconut 1/2 c. ...
Ingredients: 4 (milk .. quik .. sugar ...)
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- 36. CINNAMON COCOA
- Mix all ingredients together in a large bowl. Use 3 heaping teaspoon in 1 cup hot water. Freezes well. Store in air tight container.
Ingredients: 5 (cinnamon .. milk .. quik .. sugar ...)
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- 37. DRY COCOA MIX
- Mix 1/4 cup to 1 cup very hot water. This keeps well and is really good for camping.
Ingredients: 5 (cocoa .. etc. .. milk .. quik .. sugar)
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- 38. HOMEMADE INSTANT COCOA
- Mix together and store in airtight container. To serve, mix 1/3 cup and hot water.
Ingredients: 4 (milk .. quik .. sugar ...)
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- 39. HOT CHOCOLATE MIX
- Combine and mix all ingredients well. Use 1/3 cup mix to 1 cup hot water. Store in airtight container.
Ingredients: 6 (cocoa .. cremora .. milk .. quik .. sugar ...)
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- 40. HOT CHOCOLATE MIX
- Combine ingredients well. Store in air tight container. For 1 cup use 1/2 cup mix and 1/2 cup water (hot). Keeps well and can be made in various ...
Ingredients: 4 (milk .. sugar ...)
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