- 31. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, onion and seasonings with 6 cups water in suop kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 ...
Ingredients: 13 (barley .. bones .. carrots .. celery .. leaves ...)
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- 32. CABBAGE SOUP
- Bring ingredients to boil. Add coarsely shredded medium size head of cabbage. Simmer for several hours until meat can be removed from bones.
Ingredients: 9 (bones .. cookies .. lemon .. onion .. sauce .. sugar ...)
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- 33. IRISH LAMB STEW
- Oil a large deep Corning glass casserole (with lid), and layer bottom with peeled and quartered potatoes. Season with garlic salt and/or seasoned ...
Ingredients: 8 (bones .. large .. parsley ...)
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- 34. SENATE BEAN SOUP
- In large saucepot or ... leaf. Cut meat from bones and return to soup. Makes 6 servings.
Ingredients: 10 (leaf .. nutmeg .. parsley .. spareribs ...)
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- 35. VEGETABLE BEEF SOUP
- To make beef stock: ... onion, salt, pepper, soup bone and meat. Reduce heat ... add enough water to thin.
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
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- 36. IRISH STEW
- Cut the meat into ... see that the fat, bone, etc. is trimmed ... to place the trimmed neck chips around the inside ... have no difficulty in serving.
Ingredients: 6 (gristle .. onions .. potatoes ...)
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- 37. MOM'S ITALIAN SPAGHETTI SAUCE
- SAUCE: Brown pork meat ... to sauce, remove meat bones. Take meat from ... 1/2 hours or until thick.
Ingredients: 24 (basil .. beef .. bouillon .. cheese .. crumbs .. eggs ...)
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- 38. SOUL COLLARD GREENS
- Boil smoke meat until tender, clean grease leaf by leaf, then slice in 1/2 inch thick pieces and place them into the pot with meat. If water boils ...
Ingredients: 4 (bones .. greens ...)
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- 39. VEGETABLE BEEF SOUP
- Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Ingredients: 10 (hand .. juice .. noodles .. salt .. shanks .. tomatoes ...)
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- 40. CHICKEN STOCK
- (Chicken stock can be ... large stockpot combine chicken bones, back, and neck and the water. Add ... defatted chicken stock. Serves 8.
Ingredients: 6 (carrot .. celery .. leaf ...)
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