- 31. NEAPOLITAN SPOONABLE SHAKE
- Place vanilla ice cream, 1/2 cup milk and coconut extract in blender. Puree until smooth. Add strawberry ice cream and blend until well combined. ...
Ingredients: 9 (extract .. milk .. pieces .. strawberries ...)
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- 32. NEAPOLITAN SQUARES
- Preheat oven to 350 degrees. Grease and line with waxed paper 3 (13 x 9 x 2 inch) pans. Break almond paste up. Cream in butter. Add sugar, yolks, ...
Ingredients: 11 (chips .. flour .. jam .. preserves .. stiff .. sugar ...)
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- 33. NEAPOLITAN STEAKS
- Preheat oven to 500 degrees. Grease baking dish with 2 tablespoons oil. Spread mushrooms, prosciutto and parsley in dish. Drizzle enough oil over to ...
Ingredients: 7 (fillets .. juice .. oil .. parsley ...)
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- 34. NEAPOLITAN TOMATO SALAD (ITALY)
- Four servings: Cut up tomatoes into bite size pieces. Sprinkle them with salt. Add halved garlic cloves, sprinkle in oregano. Add enough olive oil to ...
Ingredients: 6 (basil .. oil .. oregano .. salt .. tomatoes ...)
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- 35. NEAPOLITAN TOMATO SAUCE WITH BRACCIOLA
- A small piece of round steak about 1/4 inch thick and about 3x4 inches. Season with salt and pepper, minced garlic, chopped fresh parsley and fresh ...
Ingredients: 4 (leaves .. tomatoes ...)
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- 36. OLD COUNTRY NEAPOLITAN GIAMBOTTE
- In a large mixing bowl, dice potatoes, eggplant, pepper, zucchini, and tomato. In 10 inch skillet pour 1/2 cup olive oil, dice onion, brown on low ...
Ingredients: 8 (eggplant .. oil .. onion .. peppers .. potatoes ...)
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- 37. PORK CHOPS NEAPOLITAN STYLE
- Brown chops in oil, fry for 15 minutes. Remove from pan and transfer to large saucepan. Saute mushrooms and peppers in same oil as chops, over medium ...
Ingredients: 8 (lengths .. mushrooms .. oil .. tomatoes ...)
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- 38. STUFFED ARTICHOKES NEAPOLITAN - SICILIAN STYLE
- Cut stalks off bottom of artichokes so that they can sit flat in a pan. Trim tops, straight across and with a scissors; trim each leaf to remove ...
Ingredients: 4 (crumbs .. oil .. person ...)
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- 39. STUFFED PEPPER, NEAPOLITAN STYLE
- Wash and dry pepper; cut off tops; remove seeds. Chop pepper tops and pan fry with oil and garlic until tender. Pour water on bread cubes and soak; ...
Ingredients: 9 (cubes .. oil .. olives .. oregano .. peppers .. tomatoes ...)
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- 40. STUFFED SHELLS - NEAPOLITAN
- Combine soup, lemon juice, oregano, broccoli, tomatoes, and tuna. Stuff about 1/4 cup mixture into each shell. In 1 1/2 quart shallow (10x6x2 inch) ...
Ingredients: 8 (cheese .. juice .. soup .. tomatoes ...)
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