|A Kitchen Handbook: Japanese Cooking|
|by Emi Kazuko|
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Results 31 - 40 of 694 for nachoes
Chop scallion, squeeze ... mixture on each nacho and sprinkle with ... and broil until cheese melts, about 2 minutes. Sprinkle with coriander and serve.
1. In large ... mixture. 6. Place nacho chips in baking ... until cheese is melted. 9. May use more cheese as desired. 10. Makes approximately 40 appetizers.
Put 15-20 nachos chips in a ... plate. Sprinkle 1 cup (100g) of Cheddar cheese over the chips. Microwave on high 30-45 seconds or until the cheese is melted.
Mix chicken and ... single layer of nacho chips on a ... on all chops. Top with cheese. Bake at 350 degrees for 10 to 15 minutes until cheese is melted.
Brown ground beef, ... layer 3. Then layer: avocado, onions, olives, cheese, tomato, and lettuce. Chill and serve with nacho chips (to be used as shovels).
Grate cheese. Put some of both cheeses on Nachos. Arrange on plate; melt in microwave oven. Top with Jalepeno peppers if desired.
Mix chicken and ... single layer of nacho chips on a ... chips. Top with cheese. Bake at 350 degrees for 10 to 15 minutes until cheese is melted. Serve warm.
Put nacho chips on plate, top with remaining ingredients. Microwave until cheese is melted, about 2 1/2 minutes.
Mix can of refried ... salsa, cook for about 20 minutes. Add cheese and stir until melted. Pour over nachos, top with sour cream and garnish with olives.
Put cheese in microwave. Set 1 minute and when cheese is done, pour cheese over nachos.
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