Results 31 - 40 of 69 for mystery pecan pie
Beat egg whites ... in Ritz crackers and pecans. Bake in greased pie pan at 350 degrees for 30 minutes. Chill pie, then top with Cool Whip. Chill again.
Place mixing bowl, ... coconut, flour, sugar, pecans and salt. Cook ... a 9 inch pie pan, using the ... milk. Spoon into the chilled pie shell and chill.
Drain juice from ... pineapple in bowl. Add cherry pie filling and Cool Whip. Mix together, then add rest of ingredients and refrigerate until ready to serve.
Mix all ingredients together and chill overnight. Serves 24.
Combine all ingredients, ... mix. Bake in pie plate at 350 ... Combine whipped cream (or Cool Whip) and chocolate mix. Spread on pie. Sprinkle coconut on pie.
Beat egg whites ... Bake in ungreased pie pan 375°F for ... serve. Sprinkle with pecans, if desired. ... pie and pretty enough to serve at a wedding.
Beat cream cheese ... on bottom of pie shell. Sprinkle pecans over cream cheese ... syrup mixture over pecans. Bake at 375 degree oven for 50 to 60 minutes.
Beat cheese, 1/3 ... on bottom of pie crust. Sprinkle pecans over cheese filling. ... pecans. Bake at 375 degrees for 35-40 minutes or until center is firm.
Beat cheese, 1/3 ... of 9 inch pie crust. Sprinkle in all the pecans. Then gently ... set. Cover loosely with aluminum foil if pie is browning too fast.
Blend well. Spread in 9 inch deep pie shell. Spread 1 cup chopped pecans over mixture. Pour carefully over pecans. Bake at 375 degrees, 35 to 40 minutes.
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