|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
31 - 40 of 69 for mystery pecan pie
Mix all ingredients together and chill overnight. Serves 24.
Drain juice from ... pineapple in bowl. Add cherry pie filling and Cool Whip. Mix together, then add rest of ingredients and refrigerate until ready to serve.
Combine all ingredients, ... mix. Bake in pie plate at 350 ... Combine whipped cream (or Cool Whip) and chocolate mix. Spread on pie. Sprinkle coconut on pie.
Place mixing bowl, ... coconut, flour, sugar, pecans and salt. Cook ... a 9 inch pie pan, using the ... milk. Spoon into the chilled pie shell and chill.
Beat egg whites ... in Ritz crackers and pecans. Bake in greased pie pan at 350 degrees for 30 minutes. Chill pie, then top with Cool Whip. Chill again.
Beat egg whites ... Bake in ungreased pie pan 375°F for ... serve. Sprinkle with pecans, if desired. ... pie and pretty enough to serve at a wedding.
Beat cheese, 1/3 ... on bottom of pie crust. Sprinkle pecans over cheese filling. ... pecans. Bake at 375 degrees for 35-40 minutes or until center is firm.
Beat cheese, 1/3 ... of 9 inch pie crust. Sprinkle in all the pecans. Then gently ... set. Cover loosely with aluminum foil if pie is browning too fast.
Blend well. Spread in 9 inch deep pie shell. Spread 1 cup chopped pecans over mixture. Pour carefully over pecans. Bake at 375 degrees, 35 to 40 minutes.
Beat cream cheese ... on bottom of pie shell. Sprinkle pecans over cream cheese ... syrup mixture over pecans. Bake at 375 degree oven for 50 to 60 minutes.
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