- 31. HAM BALLS - 100+
- Mix the above ingredients ... are coated with the sauce. It should thicken in oven so bake covered for 1 1/2 hours.
Ingredients: 12 (chunks .. cornstarch .. crumbs .. eggs .. ground ...)
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- 32. HAM LOAF
- Mix thoroughly. Place meat at mixture in baking dish; shape into loaf. (Or into in divided loaves). Mix ingredients for paste. Spread on loaf. Bake ...
Ingredients: 11 (ham .. juice .. krispies .. milk .. mustard .. onion ...)
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- 33. HAWAIIAN KABOBSOR CHICKEN
- Ingredients: 9 (breasts .. juice .. mustard .. oil .. sauce .. sugar ...)
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- 34. HONOLULU SOY KABOBS
- Simmer all ingredients 10 ... chicken with chunks of pineapple, green pepper, mushrooms, ... baste occasionally with marinade. Delicious.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 35. MARINADE FOR CHICKEN
- Combine all ingredients. Simmer for 5 minutes. Pour over chicken and put in covered container and marinate overnight.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. sugar ...)
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- 36. ORIENTAL FRANKS
- Combine all ingredients but franks. Bring to a boil. Add franks and cook slowly for 5 minutes. Keep warm in chafing dish.
Ingredients: 7 (flour .. juice .. mustard .. pieces .. sauce .. sugar ...)
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- 37. SINGAPORE WINGS
- Lay wing parts in 9 x 13 inch pan. Pour sauce over and refrigerate for ... for 2 people had leftovers.
Ingredients: 6 (mustard .. optional .. salt .. sauce .. sugar ...)
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- 38. SWEET AND SOUR CHICKEN WINGS
- Brown wings in oil. Remove as they brown. In a kettle combine remaining ingredients and bring to a boil. Pour over chicken wings. Bake for 1/2 hour ...
Ingredients: 9 (catsup .. juice .. mustard .. salt .. sauce .. sugar ...)
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- 39. SWEET AND SOUR SMOKIES
- Combine flour and sugar; slowly stir in pineapple juice and heat. Moisten dry mustard with water. Add to soy sauce, teriyaki sauce, and ... a fondue. Makes 4 servings.
Ingredients: 10 (flour .. juice .. mustard .. pieces .. sauce .. sausages ...)
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- 40. BARBECUE SPARERIBS
- Put ribs in a ... to a boil in sauce pan, stirring occasionally. Pour ... ribs frequently during cooking period.
Ingredients: 9 (catsup .. garlic .. juice .. mustard .. sauce .. spareribs ...)
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