|Wine, Food & the Good Life|
|by Dorothy Indelicato|
A unique guide to establishing your own wine cellar. Defines the atmosphere required for the optimum storage of wine.
Results 31 - 40 of 59 for mustard red wine
In small jar, shake together vinegar, salt, pepper, mustard and minced garlic until salt dissolves. Add oil and shake again. Makes about 1/2 cup.
4 servings If ... swirl in the mustard. Sprinkle with ... be accompanied by noodles enhanced with a few sliced mushrooms and a salad of cucumber and dill.
Heat 1 tablespoon ... Add cream and mustard, cook down ... so that the scallops cook evenly, about 1 to 3 minutes. Serve. Sprinkle with chopped parsley.
1. Combine lemon ... yolks, lemon juice, red wine vinegar, Dijon mustard, salt and ... Place on lettuce leaves and serve with mustard dressing. 6 servings.
Add oil to ... hot, stir in mustard seed. Cook, uncovered ... more. Serve warm or cool. To store, let cool, cover, and chill up to 3 weeks. Makes 3 cups.
Combine the egg, mustard and vinegar in ... olive oil in a slow steady stream. When all the oil is incorporated, taste and adjust the seasonings as needed.
Marinate the meat ... together the vinegar, mustard, and salt ... Stir in the onion and parsley. Slice the steak and serve with dressing drizzled over it.
Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove stems. Drain ...
Marinate 4 hours. Puree and strain. Add to this: Heat all ingredients until very thick.
Boil 2 pounds red potatoes, cut up ... cup sliced scallions. Separately mix the dressing ingredients and toss mixture with potatoes, celery and scallions.
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