- 31. BARBECUED CHICKEN WITH TOMATO GRAVY
- Remove chicken skin and fat. Rinse well and pat dry. Salt lightly. In a saucepan, mix next eleven ingredients. Heat. Lightly spray a 9 x 13 inch ...
Ingredients: 17 (mustard .. oil .. paprika .. potatoes .. salt .. sauce ...)
|
- 32. BOILED DRESSING
- Mix dry ingredients together in saucepan. In small bowl, mix egg yolks and milk until yolks are fully incorporated into milk. Slowly mix milk and ...
Ingredients: 13 (flour .. milk .. mustard .. potatoes .. salt .. sugar ...)
|
- 33. POACHED EGGS NICOISE
- Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or until just ...
Ingredients: 17 (beans .. broth .. dry .. eggs .. leaves .. lettuce ...)
|
- 34. CREATE A CASSEROLE
- Cook your favorite pasta ... aside. Combine mayonnaise or salad dressing with milk or ... minutes more. Makes 6 servings.
Ingredients: 8 (cheese .. pasta .. seafood ...)
|
- 35. NEW ENGLAND CORNED BEEF DINNER
- 1. Wipe corned beef ... in another dish. Pass mustard sauce. Makes 8 servings. ... use. Makes about 1 cup.
Ingredients: 15 (brisket .. cloves .. garlic .. leaves .. mustard ...)
|
- 36. POT - ROASTED TURKEY
- In a large frying ... basil, thyme, sage, and mustard. Bring to a ... table. Make about 8 servings.
Ingredients: 17 (basil .. broth .. carrots .. cornstarch .. hindquarters ...)
|
- 37. SPRING VEGETABLES
- About 1 hour before ... heat; stir n butter, mustard and thyme. 3. In ... in 2 tablespoons hot salad oil and 1/4 teaspoon ... and arrange potatoes on top.
Ingredients: 10 (asparagus .. cube .. leaves .. mustard .. oil .. potatoes ...)
|
- 38. WINTER GREEN MINESTRONE
- In an 8-10 quart ... 10-15 minutes. Stir in mustard greens, peas and cabbage; ... individual portions. Makes 6-8 servings.
Ingredients: 10 (cheese .. macaroni .. optional .. shanks ...)
|
- 39. BURGER-FOR-A-BUNCH
- Brown beef and onion. ... aside. Combine 1/4 cup potato flakes with melted butter. ... do and plenty to eat.
Ingredients: 19 (beef .. catsup .. cheese .. egg .. flakes .. flour ...)
|
- 40. FRESH SPRING VEGETABLES
- 1. Cut potatoes into ... heat. Stir in butter, mustard and thyme. 3. Meanwhile, ... in 2 tablespoons hot salad oil, cook potatoes and ... Makes 10 servings. 150 calories.
Ingredients: 10 (asparagus .. carrots .. cube .. leaves .. mustard ...)
|
