- 31. POT - ROASTED TURKEY
- In a large frying ... basil, thyme, sage, and mustard. Bring to a ... table. Make about 8 servings.
Ingredients: 17 (basil .. broth .. carrots .. cornstarch .. hindquarters ...)
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- 32. SCALLOPED PORK CHOPS
- Spread a little mustard on each pork chop ... 1 1/2 to 2 hours.
Ingredients: 10 (chops .. marjoram .. milk .. mustard .. oil .. salt ...)
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- 33. "HOT DOG" CASSEROLE
- Heat oven to 350 degrees. Prepare potato puffs for 4 servings ... relish, mayonnaise, onion and mustard. Spoon into ungreased ... 8 servings, just double ingredients.
Ingredients: 6 (frankfurters .. mustard .. onion .. puffs ...)
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- 34. TEX MEX - DIP
- Dice chicken, potatoes, eggs ... Combine all ingredients except mustard. Chill in refrigerator. When ready to serve, shape salad into a smooth mound ... the entire surface. Serves 6.
Ingredients: 20 (avocados .. breasts .. chance. .. coolidge .. cream ...)
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- 35. HOT DOG CASSEROLE
- Heat oven to 350 degrees Prepare potato puffs for 4 servings ... relish, mayonnaise, onion and mustard. Spoon into ungreased ... uncovered 20 to 30 minutes.
Ingredients: 6 (frankfurters .. mustard .. onion .. puffs ...)
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- 36. HOT DOG CASSEROLE
- Heat oven to 350 degrees. Prepare potatoes for 4 servings. Stir in next 4 ingredients. Spoon into 1 quart casserole. Cut each frankfurter in half ...
Ingredients: 6 (dogs .. mustard .. onion .. potatoes ...)
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- 37. CORNED BEEF AND CABBAGE
- 1. In 8 quart ... tender. 3. Meanwhile, make mustard glaze: In small bowl, ... with mustard glaze. 6 servings.
Ingredients: 16 (cloves .. fat .. leaves .. mustard .. oil .. parsley ...)
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- 38. CREATE A CASSEROLE
- Cook your favorite pasta ... aside. Combine mayonnaise or salad dressing with milk or ... minutes more. Makes 6 servings.
Ingredients: 8 (cheese .. pasta .. seafood ...)
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- 39. BARBECUED CHICKEN WITH TOMATO GRAVY
- Remove chicken skin and fat. Rinse well and pat dry. Salt lightly. In a saucepan, mix next eleven ingredients. Heat. Lightly spray a 9 x 13 inch ...
Ingredients: 17 (mustard .. oil .. paprika .. potatoes .. salt .. sauce ...)
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- 40. MARINATED VEGETABLES
- Put carrots, potatoes, onions and green peppers into bowl. Combine all other ingredients. Pour over vegetables. Cover and marinate for twelve hours. ...
Ingredients: 12 (carrots .. mustard .. oil .. potatoes .. salt .. sauce ...)
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