- 31. MAYONNAISE DIP FOR VEGGIES
- Mix all ingredients and refrigerate for 1 hour or more so flavors will blend.
Ingredients: 4 (mayonnaise .. mustard ...)
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- 32. SALT FREE MAYONNAISE
- Lightly whip egg yolks ... to success in making mayonnaise is the SLOW addition ... cause the emulsion to separate.
Ingredients: 7 (mustard .. oil .. paprika .. sugar .. vinegar .. yolks ...)
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- 33. BLENDER MAYONNAISE
- Put 1 egg, salt and mustard into blender, pour cider ... mixture has thickened to mayonnaise consistency add just enough ... going) to keep it thick.
Ingredients: 6 (milk .. mustard .. oil .. salt .. vinegar ...)
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- 34. MAYONNAISE SALAD DRESSING
- Blenderize and pour over leaf lettuce.
Ingredients: 9 (cream .. mayonnaise .. mustard .. parsley .. salt ...)
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- 35. SEASONED MAYONNAISE
- Blend all ingredients in a blender or food processor until thoroughly mixed. Yields: 9 cups.
Ingredients: 7 (mayonnaise .. mustard .. onion .. parsley .. salt ...)
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- 36. BLENDER MAYONNAISE
- Be sure egg, oil, ... cream speed. Combine egg, mustard, salt, cayenne, and ... blender to stir down mayonnaise. Store in jar in refrigerator.
Ingredients: 9 (egg .. juice .. mustard .. oil .. salt .. sugar ...)
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- 37. MAYONNAISE
- Mix egg, salt, sugar, ... is added too rapidly, mayonnaise may curdle if this ... a little at a time.
Ingredients: 9 (juice .. mustard .. oil .. paprika .. salt .. sugar ...)
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- 38. SYBIL'S LIGHT MAYONNAISE
- Place all ingredients except ... in tightly covered container. Mayonnaise will keep for several weeks.
Ingredients: 7 (egg .. mustard .. oil .. paprika .. salt .. vinegar ...)
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- 39. CURRY MAYONNAISE
- Blend all ingredients and refrigerate until ready to use.
Ingredients: 8 (curry .. juice .. mayonnaise .. mustard .. onion ...)
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- 40. MAYONNAISE
- In a blender put egg, lemon juice, mustard, salt and 1/4 ... oil on surface of mayonnaise. Blend 3 seconds.
Ingredients: 5 (egg .. juice .. mustard .. oil .. salt)
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