- 31. CABBAGE ROLLS
- Roll ingredients, placing inside of cabbage leaf (softened in hot ... 2 hours at 300 degrees.
Ingredients: 10 (beef .. cabbage .. crumbs .. flour .. ham .. milk ...)
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- 32. CABBAGE SLAW
- Mix all ingredients except cabbage and boil. Then cool ... not eaten the same day.
Ingredients: 9 (mustard .. salt .. sugar .. turmeric ...)
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- 33. COLD PORK ON RED CABBAGE WITH SHALLOTS
- Cut pork into thin ... dressing, put egg yolk, mustard, vinegar, cumin and ... salt and pepper. For cabbage, cook bacon and ... Pass the dressing. Serves 4.
Ingredients: 11 (lb. .. leaves .. mustard .. oil .. vinegar .. yolk ...)
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- 34. CORNED BEEF AND CABBAGE
- Wipe corned beef with ... last 25 minutes. Add cabbage during last 20 minutes. ... are tender. Meanwhile, make mustard glaze. To serve: Place ... Let cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
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- 35. FREEZER CABBAGE SLAW
- Mix salt with cabbage and let stand for ... after being removed from freezer.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
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- 36. GREEN CABBAGE SALAD
- Boil sugar, water and ... stand until cool. Mix cabbage with salt; let stand ... servings. This may be frozen.
Ingredients: 11 (celery .. salt .. sugar .. vinegar ...)
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- 37. NORWEGIAN CABBAGE SALAD
- Mix cabbage and salt; refrigerate for ... put sugar, vinegar, and mustard seed; bring to a ... or more in covered container.
Ingredients: 9 (celery .. salt .. size .. sugar .. vinegar ...)
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- 38. RED CABBAGE SLAW
- In large mixing bowl, place cabbage, apples, and celery; ... bowl, mix vinegar, oil, mustard, parsley, salt, and ... chill 1 hour. Serves: 60.
Ingredients: 12 (apples .. cabbage .. celery .. honey .. juice .. mustard ...)
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- 39. STEAMED CABBAGE SLAW
- Layer cabbage and onions in alternate ... cabbage. Cover. Let stand overnight.
Ingredients: 9 (cabbage .. mustard .. onions .. salt .. sugar .. vinegar ...)
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- 40. 24 - HOUR CABBAGE SLAW
- Alternate 2 thick layers of cabbage and onions in bowl. ... refrigerator up to 2 months.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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