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Results 31 - 40 of 152 for mustard bar-b-que sauce.

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31. BAR-B-QUE MEATLOAF
Mix 1 can tomato paste, 1 can tomato sauce, 1/2 cup water, ... vinegar, 3 tablespoon prepared mustard, 2 tablespoons brown ... 15 minutes at 350 degrees.
Ingredients: 12  (crumbs .. egg .. mustard .. onion .. sauce .. sugar ...)
32. BROILED BAR-B-QUE RIBS
Sprinkle salt and pepper ... off fat. Mix vinegar, mustard and hot sauce; beat well. Then ... broiler or 350 degree oven.
Ingredients: 6  (mustard .. salt .. vinegar ...)
33. BAR-B-QUE BEEF OR PORK
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with potato masher ...
Ingredients: 10  (celery .. juice .. mustard .. onion .. parsley ...)
34. BAR-B-QUE SAUCE
Mix together in saucepan and simmer 15 minutes until slightly thickened.
Ingredients: 10  (catsup .. juice .. mustard .. paprika .. salt .. sugar ...)
35. CHICKEN BAR-B-QUE SAUCE
Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil.
Ingredients: 8  (garlic .. juice .. lemons .. mayonnaise .. mustard ...)
36. ROAST BEEF BAR - B - QUE
Cook all together until slightly thickened. Pour over sliced roast beef. Be sure all is covered. Serve on big buns.
Ingredients: 13  (beef .. catsup .. mustard .. onion .. paprika .. salt ...)
37. BAR-B-QUE BEEF OR PORK
Put in crock pot, stir frequently. Cook 8 to 10 hours on high.
Ingredients: 9  (mustard .. onion .. pork .. salt .. sauce .. sugar ...)
38. BAR-B-QUE RIBS WITH SAUERKRAUT
Place ribs in the ... ribs. Mix together tomato sauce, catsup, mustard, brown sugar and ... tender, about 2 hours. Serve.
Ingredients: 7  (catsup .. sauce .. spareribs .. sugar ...)
39. CROCK POT BAR - B - QUE RIBS
Bake ribs for 1 hour at 350 degrees or until cooked. Remove meat and discard juice. Put meat in crock pot. Brown onion in butter. Add all other ...
Ingredients: 11  (juice .. mustard .. parsley .. ribs .. sauce .. sugar ...)
40. ATLANTA BAR-B-QUE
Trim fat from meat. ... meat and stir into sauce. Serve on buns.
Ingredients: 8  (mustard .. onion .. sauce .. sugar .. vinegar ...)
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