- 31. MUSSELS PESTO IN SAUCE
- Heat butter and garlic in large skillet until garlic ... mixed well, add frozen mussel-in-shell and allow to ... 5 minutes, or until sauce thickens. Spoon the sauce ... for 3 minutes). Serves 4.
Ingredients: 11 (cheese .. cream .. mussels .. pesto ...)
|
- 32. LINGUINE WITH RED MUSSEL SAUCE
- About 40 minutes before serving, scrub mussels with stiff brush under cold water; remove beards. In 5-quart pot, heat mussels ... oil, cook onion and garlic until tender. Add reserved ... minutes, stirring occasionally. While sauce is simmering, prepare linguine ... 5 minutes of cooking time.
Ingredients: 12 (mussels .. oil .. parsley .. salt .. sugar .. tomatoes ...)
|
- 33. MUSSELS IN HOT SAUCE
- Steam mussels in white wine until mussels ... shell, set aside. Fry garlic in olive oil. Add ... mussels with juice to sauce. Heat and serve over linguine.
Ingredients: 9 (basil .. garlic .. mussels .. oil .. oregano .. parsley ...)
|
- 34. MUSSELS IN RED SAUCE
- In big pot melt butter on medium-low heat. Add garlic; saute until soft ... water. Let boil; add mussels and cook for 1 ... Remove mussels; add to sauce and stir. Cook another ... over linguini. Feeds 4 people.
Ingredients: 10 (basil .. garlic .. juice .. mussels .. oregano ...)
|
- 35. CALAMARI AND SHELLFISH SAUCE
- In a large pot, steam clams and mussels in 1/2 cup red ... saute the onion and garlic in the olive oil ... bread it, then deep-fry it.
Ingredients: 15 (basil .. oil .. oregano .. parsley .. tomatoes ...)
|
- 36. CLAM SAUCE WITH PASTA
- Saute in olive oil (at least ... over cooked pasta. Place mussels in shells around pasta, etc.
Ingredients: 7 (juice .. optional .. parsley .. scallops .. shrimp ...)
|
- 37. MUSSELS IN WHITE WINE SAUCE
- Cook shallots and garlic in oil over medium heat, ... Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.
Ingredients: 7 (mussels .. oil .. onions .. paprika .. parsley ...)
|
- 38. MUSSELS IN WINE SAUCE
- (Pan with a colander ... and melt the butter in the bottom of the pan. Add the garlic and heat until transparent. ... insert and add the mussels, steam for an ... with lemon wedges. Serves 4.
Ingredients: 7 (leaf .. mussels .. rind .. vinegar ...)
|
- 39. MARINARA SAUCE
- In a medium saucepan heat ... about 10 minutes. Add garlic and cook for another ... for 45 minutes until sauce is thickened, stirring occasionally. ... 3 1/2 cups. Variation: Mussels Marinara: Add mussels to ... to melt cheese before serving.
Ingredients: 14 (carrot .. celery .. leaf .. oil .. onion .. parsley ...)
|
- 40. BOUILLABAISE SALAD
- Combine all the above, stir and then refrigerate. SALAD: In a large saucepan, combine ... aside to cool. Add mussels to boiling liquid. Cover ... and fill with mayonnaise sauce. Arrange the cooked ... Makes 4 main dish servings.
Ingredients: 12 (coarsely .. leaf .. mayonnaise .. parsley .. slice ...)
|
